Hotel-Restaurant du Pont D'Anjou

Just unchangeable. I didn't know if in my Parmentier hatch had beef or duck so much had mixed up.

To flee, I ate with my little girl a noon. We ordered Bologna spaghetti (for a very simple dish) result the dish was invariate. Water on the entire plate, the unmangeable meat. The waiter came and confirmed it. The boss is not cold in the eyes with hygiene and takes the clients for cs (a rigolo the boss). He wanted to make me pay the two invariate dishes.

I tried to eat at noon, we were 2 to eat passing also like me) The result was a cata, the half-fresh entries, the eggs were blackened, the dish without more. And the dessert is all dry that we wanted to warm me up ... I had already started eating it). I paid almost 19€, with coffee and Perrier. Anyway without comments...

Is a restaurant or you have to beware and be careful because he wanted to make me pay 2 meals that I had to pay the day before fortunately that I had to pay by card and that I still had the tiket in my door monaie but no excuse for his death any gesture of simphatia too eager to have fun with his crane will never see me again will he jump on me when arriving? You owe me 2 meals a look not at all simpathic damage that there were no customers as usual I would have embarrassed him otherwise

Tres mauvais rapport qualité prix, evening stage for a couple 118€ 2nd floor, narrow staircase. diner simplissime, less than a road, dessert in self, yogurt, fruit... greasy friets and dark maron.