Heroes Grill - La Crosse

90 min wait for food and the food was lousy. Rubber chicken, burned pizza, hollow Chesse curds.

It was in the middle of rehab. Old towels, appliances needed repair. Nice staff helpful but not prepared for large number of guests.

DiggersHotline had their annual safety dinner there last night. The meal was an absolute disaster!!! they ran way short of food with 10-20% left to eat. The chicken was extremely dry... I supposed they hoped you’d by drinks to help choke it down . They ran out of gray for the potatoes, ran out of the vegetables and had completely ran out of salad toppings with many people left. Seriously? Huge miss calculation.It took probably 30 minutes to get people through the line and could have easily setup to run two lines through (one on each side of serving tables) to cut the serving time in half. Need some common sense management! HUGE disappointment! Hope Diggers rethinks their venue for La Crosse next year.

Fantastic bar and grill. The food was excellent, the bartenders are excellent and I really liked the Ben Glarus Ale, aka Spotted Cow. I saw that some of the staff are also the banquet room staff which was a very pleasant surprise, and they know how to cook both big meals and small. The room is nice with bar seating and lots of tables for groups. There is a large double sided fireplace. This staff, from the manager to each bartender, and I was there for 4 days, so I saw them all is among the best I've ever seen at a place like this. All were pros at what they do. The prices were surprisingly low. You can get a good meal and have a great place to unwind after a long day at a convention. I hope I get to come back here for another few days. Nothing I read in any of the low rated reviews turned out to be true, in fact it's the opposite. The whole place has new management for 2019 and they really know how to treat you well. The selection of local beer was pretty good, as I said Ben Glarus was my favorite, but I tried them all and they are all good. They are also cold from the tap, I like them on the colder side. That extra degree of coldness makes a small difference to me.

From the name and catch phrase I definitely expected more from this place. Maybe it was just the time of day we went but still none the less we were not impressed. We were the only ones there and sat at a table with no staff in sight for about 5-10 min. Than the server /bartender was in and out of the restaurant on her cell phone most of the time. Food was ok though. Since I myself am a first responder, we were very excited we were able to finally try this place but unfortunately will probably never return.