L'Authion - La Bollène-Vésubie

This hotel offers good fresh dishes, including a rock-coast, which can go up to many restaurants in Niçois. service is adventurous and reasonable prices.

Have a nice family lunch! child menu: large plate of pasta for one and steak chopped/frites (beautiful portions) for the second and hot chocolate dessert (they were cold!! )and we daube/polenta and daube /tagliatelles (a feast!!) and a good portion of lemon pie meringue house (we also have feasted) with a pike of rosé! a well served little genepi and a thank you to the boss for serving us another genepid!! count dessert drink coffee genepi :17 € approx!!! We'll go back!

The cassolette of the authion (mixed with wild vegetables (chenopode bon henri) and mushrooms) is a divine surprise. homemade ravioli (such as bread and patisserie) melt in the mouth. everything is good, hearty, for an excellent value for money. it is true that there is no card (a 22-euro menu with a choice of two entries, five main dishes and three desserts and that luxury is not at the rendezvous. but it's clean despite the bric-to-brac appearance of the façade and its surroundings and there's nothing to say about the service.

Despite an unattractive facade, do not hesitate to push the door, and trust the cuisine of jean-jean: a feast, a surprise, than happiness

Restaurant at the foot of ski slopes. The owners are adorable. We eat very well. The decor is very campagnard, rustic but it is charming. atmosphere very family .attention : no blue card. I recommend it unless you like sophisticated.