Les Genets - La Bastide-Puylaurent

This is a family owned restaurant/hotel and the chef, Sylvie, pays attention to details. Everything was delicious but the portions were so generous we could not finish everything so took some terrine home for our sandwiches the next day (was even better! . My only critic would be that a lot of creams (pie, gratin, etc. used on a hot day was a challenge. Lighter seasoning or salads/fruits or even smaller portions could have been better but I also understand the challenge of getting fresh vegetables in the mountains. We saw some groups turned away make sure to reserve!

Hotel/restaurant targeting the hikers on the Stevenson trail. Basic room, basic dinner and breakfast, but for 67 EURO, including some drinks, decent value.

There are these women who mark us, the owner and his devotion is part of it. Thanks to this one who after several months of my hike makes me want, reminds me and obliges me to leave a review. Thanks to her.

Restaurant room without chichi, but clean. The menu is given to us at the table. Green salad with walnut and roquefort magret or country charcuterie plate. Caillette or cute net with a real sauce with ceps, dauphinois gratin the whole is very copied. Cheese tray and super serving of blueberry and raspberry pie. 22€

The manager is very friendly...the kitchen is generous as the manager The rooms are old-fashioned averagely clean the hotel would need a great renovation.. the toilets on the landing...