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Przekaż informację zwrotnąBreakfast was beautiful. Delicious aromas, small varied dishes, perfect service. We started with yuba – better than ever. Then soup, grilled sardines, rice and some other smaller dishes. Would strongly recommend a reservation in advance.
Delicious rice made in a donabe pot. The yuba appetizer is so creamy and flavorful thanks to the freshly grated wasabi. Homemade pickles are some of the best we’ve tasted and the seasonal vegetable soup was the essence of a tasty and healthy comfort dish. The local sake was superb.
Absolutely wonderful traditional Japanese breakfast. The hostesses were amazing, got us a seat in the morning even when they were full as we had just got in from Tokyo and we were so hungry. The miso soup white pork broth was transcendent.
Love that we picked our own rice bowl. The white miso pork is fantastic.
Made reservation on OpenTable. They offer breakfast till the noon, great for people who are not morning person but want to have a decent Japanese breakfast. Rice cooked to perfection, and can be refilled many times. But the first bowl is for sure the best! You also get to choose the bowl you like for the rice. It’s a pity that we don’t speak Japanese to understand a bit more about the story behind each bowl. Vegetable and miso pork soup are both amazing. Great quality of all the ingredients they use. Price is much higher than what you would normally spend on breakfast or lunch. Overall a nice dining experience but not a must-eat restaurant