Pondok Tempo Doeloe - Kuta

Indonesian cuisine always has a different taste and touch, it is in this restaurant

It was my first time here as part of the visit Bali, as recommended by our driver. The main kitchen is Javanese and we ordered fish, Tauhu Telor,ikan Reis and Kang Kong vegetables. The dishes were delicious and service was great with a smile. Sambal Chili was as good as possible. I highly recommend a taste of Indonesian food with local vibes and prices.

Been here for a few times. I like their Nila Pesmol, but what I love the most is their Karedok. The taste just the same like how my late Dad usually made at home. The waiter and waitress are all helpfull.

Great place to get some good ol' Indonesian food, their specialty is ikan pesmol.

Love this place! Such a classic, elegant and beautiful traditional Indonesian setting with delicious menus. We went here before traveling back to Jakarta as the restaurant is not so far from the international airport. We ordered grilled Gurame or carp fish, fried rice, grilled chicken, steamed rice and karedok, or the Indonesian fresh veggies, salad with peanut sauce. We also enjoyed fried tempe and fried tofu. All of them are yummy! It came with sambals or chili and the pickles as well. The staff are friendly and the food comes fast. No problems with the service. The price is standard, not too pricey. The restaurant is spacious, it has a lot of tables and chairs and beautiful decoration. I really love the antique cupboards and tiles! It has fish ponds which is loved by the kids. It also has special corners selling bread and pies! The pies are lovely! The parking lot is big and it has basement. They also checked your temperature and provide hand washing stations in many corners. During this COVID-19 pandemic, they implement the health protocol. The toilet is clean. Recommended to those coming to this area.