Gasthof Kompf - Kusterdingen

Gluten-free works very well, plates are marked with a chicken.

A real piece of jewelry in the circle is the “compile”, both from the ambience and from the culinary point of view. By the way: A “compense” is a traditional container for wetz stones, which farmers took to the field with the Schwäbische cuisine of the finest, surrounded by real old bars and stones, and thus very laborious. We were there late summer. It was still warm, and the outdoors invited. In the middle of a rebuilt old farm you sit comfortably, but at least as homely is inside the generous “host house”. A little disturbs the noise of the nearby federal road, but this is also the only recognizable lack. Operation is exceptionally accommodating and attentive. My ordering request: “First a small beer for thirst, and then a glass of must together with the food” was just as attentive as the excellent preparation of the Swabian specialities. There were “Saure Kidneys with Bratkartoffeln” and baked liver with various supplements. Everything was clearly freshly prepared and left nothing to be desired. On my note that everything works very well here, the service told me that at first they had to fight with various difficulties, but added with a smile: “Yes, we already know that everything works quite well here” A real hit! Hopefully everything stays there

Our neighbour had given us a good look at the compound with the help of the garden. Unfortunately, the visit has quite disappointed us. the location is beautiful, they can park well and the beer garden is also beautiful. but in the view of the menu the prices have turned around us and the offer was not exactly what we expected from a beer garden. for meat/grilling, for example, they must order each supplement extra and of course also pay. So we had to end with an average eating and a drink still nearly 20 euro on the good of 30 euro. which is more than determined considering that the quality of the food and the size of the portions were no more than average. we also found the waiter who constantly snooped around us and wanted a drink, a dessert or a sauna. the waiters are obviously very rewarded after the turnover that such a thing is necessary ...

The gasthof is easily accessible by car and has own parking directly at the house. we were kindly received and accompanied to a beautiful table in a next room. rustic cozy furnishings with lots of wood. the menu offers Swabian specialties and German cuisine. I had recommended the white carving of the calf with salat very much. a very attentive and friendly service, good eating and a cozy atmosphere made this evening a delightful. I'm going back.

Today I was the first time in a compass, when you're lucky you're discovered by the nice service. the food for our little man came surprisingly fast and cold. the drinks in clean glasses and properly tempered. the maul pockets of the little mannes borderline because mushy and greasy, convenience food. the wurstsalat had a stab that you smelled as the operation brought him. the ingredients, that is, varieties of sausages had no structure, even here form meat from the 10 kg ice. the carving and the pommes tasted like sugar, no warning why. the supplements, a simple carrot salad, slabby, ancient. on the occasion of the 2 year consist of the compf there was an espresso on the house. I would have taken that one. the grounds and the gasthof itself great, especially for children. thanks to kitsch but at the limit. rarely have I consumed so bad food in a gastronomy object at elevated prices, cheaper you can certainly not buy it anymore. tipp: if you just go to drink a beer, perfect, apart from the long waiting period. very nice and accommodating service. I'm just gonna get on a little bit when I find a parking lot. the operator with his sl63 amg has his parking space, in front of the gasthof.