#relish - Kurunjang

I got a takeaway strawberry shortcake and a hojicha tart. I understand the desserts are made in house. They were beautifully presented and were delicious. The strawberry shortcake was light and had just the perfect amount of sweetness from the cream and tartness from the fresh strawberries. The hojicha tart had a balanced hojicha tea flavour and was lovely and chocolatey too. I am so impressed. Service was friendly. I will be back to try other dishes and desserts.

Have been eating for the past few years and it is still the best Jap restaurant in South East Suburb. King fish, Swiss roll cake and crepe cake is a must try. Very well organised and family orientated place, splendid.

Ordered wagyu bento box and wagyu sushi for takeaway. Prices itself are not cheap, but so cheap considering the wagyu is directly imported from Japan and is top prize winning beef. It will cost so much more elsewhere. Aburi wagyu sushi was to die for as well. I usually order grilled fish bento or chirashi, but I’ll have to go back for wagyu again very soon.

Great Japanese spot perhaps one of the best in Melbourne! The food service can take quite a while, but it is all prepared fresh. Recommend going with a larger group and getting the large platters and lots of dishes to sample. Friendly service, good selection of Japanese beers and love the Matcha Green Tea ice cream to finish up!

Murasaki is a hidden restaurant in Studfield shopping strip. The panko oysters were fresh and in a crispy shell. The salmon ikura don was delicious. The only downside was the preparation time for sashimi, in excess of 40 mimutes. Apart from that, would definitely return.