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Przekaż informację zwrotnąVery interesting and surprisingly large old windmill turned into a restaurant. I like that they can also stay in one of the several days of the mill or on the terrace of the mill in the second floor. it was very good, but the portions were smaller than expected that several courses should be accepted.
Has some vegan options. I had the salat and loaded pommes with mushrooms. salat was a bit soggy and both dishes needed salt, but overall very nice that they have healthier vegan options and not just a burger. really so they have natural and vegan so and kombucha.
I was surprised how many vegan options they had, beautiful restaurant, good eating
Restaurant chosen after a long evaluation... but the result is perfectly on line with the highest evaluations. Kind and professional personnel, good service, delightful food (trout and pork), good choice of local beers. Good liquor of their production. Right prices. When I asked to visit the mill (with guests till the second floor), they have lighted till the last fifth floor. Really appreciated.
Good food, good beer, nice place. Menu is not very big, but tasty. Own beer as well as several Saaremaa beers. Also go to the top floor at the roof
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Link z kodem QR do karta
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