군산아구찜 - Kunsan

4 people ate Agu Jjim Daeja (80,000 won . There were flounder sashimi, fried sweetkin, grilled herring, maeuntang, vinegared sauce, and shrimp stew. ate ball and steamed, and later made bibimbap. a lot of leftovers. (Translated) 4 people ate sashimi sashimi sashimi sashimi sashimi sashimi sashimi I've come to the lighthouse, simmering, squirrel, squirrel, squirrel, etc. I've been eating rice and steamed, and I've been eating rice and I've been eating.

군산 최고의 횟집입니다. 로컬 지인의 추천으로 갔는데 반찬도 계속 나오고.. 회도 몹시 신선했습니다. 주인 아주머니께서 엄청 친절하셨어요.

최고! 간만에 배부르게 맛있는 아구찜먹었네요. 양념이 적절하고 다양한 반찬과 친절한 서비스까지 잘 먹다갑니다

Very good!

4 people ate Agu Jjim Daeja (80,000 won . There were flounder sashimi, fried sweet pumpkin, grilled herring, maeuntang, vinegared sauce, and shrimp stew. I ate ball and steamed rice, and later made bibimbap. There was a lot of leftovers. (Original 4사람이 아구찜 대자(8만원 를 먹었어요. 광어회, 단호박튀김, 청어구이, 매운탕, 초무침, 새우찌개 등이 나왔어요. 공깃밥과 찜을 먹고 나중에는 비빔밥을 만들어 먹었어요 양이 많아서 남았어요.