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I'm talking here about Villa Piccinno in Preisenberg. The dough is good, but the rest is disappointing. The Pizza Quattro Formaggi is a pizza bread with a littl...
Czytaj więcejEverything seemed fresh and I prefer a rather light thin and crispy soil and therefore the pizza was just right for my taste. So far I found the soil in the Lan...
Czytaj więcejUnfortunately, for the 2nd time you don't get the right pizza. In the most expensive pizza, the coating was simply changed/located. Very bad and angry! That was...
Czytaj więcejVery friendly service, totally delicious food. Huge portions. There's something for his money. I can only recommend.
I often eat Quattro Formaggi both in Italy and in Germany and think that I can judge objectively. For the most part, this pizza bread is used only in the tomato...
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