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Przekaż informację zwrotnąThe restaurant is a cozy and intimate spot that may not be able to accommodate a large crowd. However, the food is simply amazing. Everything was fresh and flavorful. This Nyonya kitchen is known for their delicious desserts, such as cendol and bubur cha cha. We went for an early dinner at 6pm on a weekday, so we had no trouble finding a table.
This was my first time trying Nyonya cuisine in Kuala Lumpur, and I was told that their roasted chicken is amazing! Unfortunately, I didn't get to try the fried chicken, but the Thai fried rice and lemongrass steamed fish were delicious as well.
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