Seelenklempner - Krumbach

We had been eating at the seaside limpse in the last weeks and had always been a great meal. Today there were sour roasts. I was thrilled. here everything is affordable for "simple people".

On a rainy summer evening, we were looking for something for the little starving and chose the soul-lempner in krumbach. a view of the menu revealed: here there are good bourgeois cuisine (carving with pommes, sausage and cheese salad), but also currywurst and the famous occupied souls. argentine bark has recently been offered. we decided to have a covered ham cheese bowl with a bevel and garlic. with salat, gurke and tomate costs 4.80 euro. waiting time: about 15 minutes. the teig of the souls was very delicious. they are safely baked by a baker extra and are not a baked goods, that is what you have seen and tasted. Sink and cheese incl. sweater bevel - quite neat, you can say nix. what we would have wanted was a fresh garlic on the soul instead of garlic granules. but you can get that hurt. the ambiente is simple, it is not a 5-star restaurant. in summer you can sit on the many garden chairs also outside.

In the simply furnished restaurant, you get something for money. as the name already says, the specificity here is quite clear the soul (for people who do not come out of the Bavarian space seele = occupied baguette).Trottally, we have decided to one of the many carvings that are really very large and not cost much.All in all who comes with great hunger goes with full likes and pays for it little.

Very good food cozy we feel very comfortable family friendly gardening friendly staff price performance very good we are very happy to go to eat again and again