Kupferdächle - Krumbach

The sauce is the triumph of taste in cooking. Honoré de Balzac (1799 1850) It begins with pure cordiality. The host who, with his hospitality, is simply also gentlemen of the old school and thus sprays a very special charm and creates an ambience from which some host might cut off something, he floats with his charm immaculately through the corridors and, in my opinion, has perfection to take care of his guests. The service shines through the eyes despite corona- conditioned deposits. Here you can easily see that the hospitality of the employees is lived as much as the operator and that is clearly felt, it is time to take care of its guests. After the order, the food was brought to the table in time. There were: Venues Kalbshaxe with bacon beans and croquettes copper roofed bowl What should you write when a cook perfected the art of his craft? You can't, you just have to taste it yourself! Excellent quality, great components, the meat delicate like butter tastefully an indescribable explosion in the palate. The sauces a dream, as already announced above, a French philosopher said: The sauce is the triumph of the taste in the culinary art, which I think is driven to the top of the soßenolymp. In my opinion, a good sauce testifies to an excellent kitchen. No puppies, no chemistry here you can see that the kitchen is a very high claim to itself and this is also proven again and again. The bread that is served to some dishes is baked itself, really a pleasure from which one or other star kitchen could cut off a slice. It is paid attention to every detail, the plates are hot the cutlery polished and it is every time a new great surprise that the kitchen team can fall in for refined trims. The card is small but nevertheless really fine, it is something for everyone and the day card with ever new changing dishes is worth a look. So it is always worth looking at the Facebook page of the KuDa to be up to date. And if there is the onion roast, you know what to do is glow him! He's a dream... I haven't found a restaurant where the onion rust is such a poem, and I've been looking for a long time to complete the whole thing in the end we order as a dessert a tonka beans Crème brûlée How to expect. Perfect. Self-made ice cream, a crème that looks like yours. The perfect consistency, not too solid but also not too liquid, tastefully a revelation, the discreet use of a tonka bean is really an art and should not be underestimated. The caramelized crust on the crème had the right thick to create a delicate crunch in the mouth. A dessert that gave me a drink of joy from the eye. The ice to the desserts is made themselves, here are also sometimes great creations from which you should not believe that, for example, a wheat beer or floral charcoal to selected dishes can taste so good. There are also the classics. Coffee and cakes are also well kept in the copper roof, the coffee specialities taste excellent. In my opinion, only first-class beans and roasts are processed. What is very special here are Eva's cake, in the chilled cake counter, is definitely something for everyone. What makes up the kitchen is lived here in housewife perfection, the cakes are made with a attention to detail that also looks for its same. The cakes and cakes taste great. Thank you Eva! Finally, you can or must really recommend the KuDa and everyone should pay a visit to this Kleinod with beer garden.

We cooked from you at the baptism of my son. It was great. Delicious food and also the agreements worked great. Unfortunately we couldn't celebrate Corona directly with you. But also the collection of food was very good. Good food at fair prices

Have eaten there for the first time or picked up something. It's amazingly delicious, at any time.

Very delicious food. Even after 10 minutes of transport is still warm and tasty.

Friendly service. You can sit outside. But of course also in the beautiful interior. There are delicious homemade cakes. Only to recommend.