Restaurace La Fresca - Kromeriz

The meat is perfectly cooked, the staff is friendly, and the service is fast. The atmosphere may not be fancy, but it is very pleasant. It's a great value for the money and I like that the kitchen stays open an hour later than other restaurants in the square. Overall, I would rate the food a 4, the service a 5, and the atmosphere a 4.

The steak, priced at 270 kc without a side dish, was completely tough and not cooked properly. The casing was as thick as the meat itself, making it basically inedible. We ordered baked potatoes for an additional 55 kc, but they brought us boiled potatoes instead. Despite this mistake, we didn't complain. The potatoes were flavorless, greasy, and poorly cooked. Overall, I have not had such a bad meal for 320 kc in a long time. Despite the disappointing food, the restaurant itself was nice and the service was decent. It's a shame the food did not live up to the atmosphere of the restaurant.

I don 't consider myself a picky eater. I should have been warned off by the appalling reviews of this place, but we decided to give it a try anyway, as it wasn 't very busy when we got there. First, the service. Not even a Dobry den reply to my greeting. Once we got seated and chose our items, we received a very strict no , we don 't have that answer to several items of the already restricted menu. Nothing like we 're sorry, we have a limited availability . Just a strict no . Anyway, two of us chose the řízek (schnitzel with baked potatoes, as this seemed like the safe choice (I was thinking what could go wrong? . What we received was more like a fried pork steak if you 've ever made a schnitzel, you know the meat has to be tenderised properly into a thin layer which can then be fried in a short time, keeping it juicy yet well cooked at the same time. Well, not here. The steak wasn 't tenderised at all, so it was too thick to be fried. Who knows, perhaps it was a frozen piece of meat that they just fried, but apparently not enough, as the final result was a medium cooked steak. But with pork, you don 't really want any raw uncooked meat when eating a schnitzel! Disgusted, we told the waiter it was uncooked. She grabbed the plates, without explanation just saying Okay , and returned 15 minutes later with the same portions (we ate some of the potatoes and they returned the same partially finished portions we had before, just re heated . We weren 't sure if the meat was a new piece or the same piece re fried. But this time, it was hard as a used chewing gum and tasted horribly. I 'm sorry to say this, but if a restaurant doesn 't know how to prepare one of the very pillars of the local gastronomy, it doesn 't deserve to be called a restaurant. I would be so ashamed having to work here. In the end, we told the waiter we would not be paying for the schnitzels, she said it was not her fault, but oh well. Please, don 't make the same mistake and don 't go here.

The fact that the restaurant belongs to a four hotel can only be explained by the price and taste. Waitress normally in civilian clothes, no clothes, tidy. They only cooked about 2 dishes from the menu, they don't have anything else. Even for these dishes, you have to wait about 40 minutes, the portion is smaller, the taste is good. The toilets are not nice, the light only shines there for about 5 seconds, so you have to play the waving tourist to see anything at all

We waited about 15 minutes to be served (the restaurant wasn't even half full), meanwhile at least 6 couples left the table next to us to wait for service. The poor part-timer was there all by himself to serve and guide the guests to the hotel. Food completely dried out. Couldn't even finish it. Service: Dine in