Zum Griechen - Kressbronn

You must stay on the ground of the facts. The Greek convinces with its friendly and very attentive service as well as with the selection and quality of food. Of course, who is looking for something, but price and performance are full of conviction. Why not 5 stars? It is true that the sound level in the premises feels so loud and everyone listens. Despite everything super. I like to visit the family more often.

Some people have to put everything on when there is tomato rice, I too, my was good and delicious. The meat on my plate was very well grilled, juicy from inside, but through. In the minced meat dishes, pork chop is also juicy with spices and how it should be very good and delicious. The plates are not fully charged, but all dishes are clearly arranged and very good for me. If you seem such negative reviews and all the garbage, you need to eat at home. I was already 3 times there the kitchen is too good

A way forward. The article description Scheinhackfleisch in the menu is no coincidence! Attention: You do not try to publish prices on the Internet. The Greek has now been recommended to us twice, and so I said what my grandmother once said to see and die. To welcome an ouzo that really tasted good. It's more like Sambuca, but really good. The bifteki came and what one. Half as big as the plate. The rice consisted of 4 hemispheres, about table tennis ball size. It was also not rice, but tomato rice, so in this case it was mostly from tomato sauce. My accompaniment is not allowed to eat tomatoes and said that it was not such a rice that is in it and instead requires normal butter rice. (This had to be paid, we found later). It came as it had to come: even the butter rice was no one, but had 25% heirs. 6 small wine leaves met with 7.50€ to beech. The side salad was fresh with Majo sauce from the bottle. Typical Greek. The Suzuki I had actually expected to be Suzukakia rather than that three huge pieces of flat minced meat (skin cup) came back to the table with tomato rice. Among the wine leaves there was an oven potato, which was significantly smaller than visual, because it had to be freed from the many tsatsiki with the spoon. She had a consistency between smooth and rubbery. So who on masses of light gray! minced meat (fat or veterinarian? Actually a case for the WKD) with parallel black grill strips stands and the glitter-rubber-like kiln potatoes want to dig under the mountains of Tsatziki is here. At this table it smells like cloake, for whatever reason. There was no drain or exhaust air.

Sehr freundliches Personal und sehr gutes, reichhaltiges Essen zu guten Preisen. Der Salat war knackig frisch. Das Fleisch auf den Punkt gebraten, die Leber zart und saftig. Beilagen waren ebenfalls lecker. Zur Überraschung gab es noch ein Gratis-Desert.

Wir waren bereits mehrfach dort. Der Service ist schnell und sehr freundlich. Am Essen gibt es gar nichts zu bemängeln. Gut gewürzt,das Gyros ist nicht fettig, das Tsaziki genau richtig...und die Portionen sind gross,..Der einzige Punkt, warum ich keine volle Punktzahl vergeben möchte, ist der Geräuschpegel. Ob unter der Woche oder am Wochenende, es ist dort immer sehr laut (leider auch im Nebenraum). Wir würden gerne auch dem Essen noch länger sitzen bleiben, gehen aber aufgrund des Lärms lieber gleich danach heim. Schade....