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Przekaż informację zwrotnąThe food was incredibly delicious! There were plenty of options for gluten-free, dairy-free, and soy-free diets. The waiter was fantastic as well. I would definitely dine there again!
My husband ordered the Fish and Chips, and he did enjoy the fries, noting that they were made from real potatoes. I opted for the Half Rack of Smoked Ribs, which came with mashed potatoes, gravy, and asparagus. Unfortunately, I was not impressed at all. The ribs arrived cold—definitely not even lukewarm. I should have sent them back, but I decided to take them home instead for the sake of time. The gravy on the mashed potatoes tasted like packaged brown gravy from Lowry's or just thickened beef consommé. You can see in the photo that the potatoes and gravy had congealed on top. The asparagus was the highlight of my meal, but it was also the smallest portion we had. I really wanted to love this place, but overall, I found it to be just okay.
This brewery and restaurant is fantastic! The flavors are outstanding! We began with the pimento cheese appetizer, and the chef even came out to share that he cures and smokes the bacon for the topping himself—how impressive is that? We also tried the hot Italian dish, which featured tender prime rib, peppers, and okra—absolutely excellent! As for the beers, we sampled the nitro and wheat varieties, both of which were incredible. The best part, though, was the staff; they were attentive, genuine, and well-informed about both the food and the brewery. We will definitely be back!
My first visit and I tried the ragin Cajun burger and a local lager. The burger was very unique and that it had a fried green tomato slice on it which I don't like those things. But in this case it made the burger. It was amazing. Beer was good. The guysworking the bar who were the owners I believe or friendly and as prompt as they could be.
Our annual stop. Always look forward to the visit. Food is awesome. Thier beer is the best. Staff is top notch! My favorite place in Kremmling.
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