Spitzner im Oer'schen Hof

Nice welcome to the service staff and assign our reserved table on the outside terrace. very beautifully covered with somewhat uncomfortable seating (partly with nostalgic metal chairs which fit exactly to the table frame, partly with chair /permanent backrest, in leather optics, very comfortable). table top made of glass with the typical Spitner coat, very stylish. to the aperitif we chose a cremant, this was very good and a nice entrance for a beautiful evening. before there was a delicious, rustic brot with salted butter, the brot has accompanied us all the way through, it was always provided to us. due to the worsening weather, a table in the fireplace was covered for us. the individual courses were also presented to us while serving. very beautifully dressed appetizer / dessert, since the eye definitiw has also been eating. the lukewarm salate, very appealingly dressed, the cod was lasty, juicy in the taste in the combination of the supplements very refreshing and light. the yellow gazpacho (cold soup) was really megaaaa, so soft, mild yet intense in taste. with salmon, avocado and mango pieces / coriander leaf. in cataplana (= portogiesian copper or iron pot for the dunes/garden of fish and mussels), with chalky we were not disappointed by the taste experience. very easy in taste and every single component could be tasted out, the mushes (hadow unfortunately a hauch sand), wild roarings, the inlays and the super-rusty, roasted chalk with great redstaroms, the hammer. for the good conclusion of the fantastically dressed dessert with so great matching taste components to melt. once again we had a successful evening in itzner’s hof incl. the service staff 's, which were fully booked on this Saturday, and only at third, very nice / attentive. the menu was super easy for us, suitable for the summer. including the offer /interference of the courts chosen very consciously.

Part 3 of the chef quintet lands on the last place at the preliminary ranking. but who wants to play with the villa medici, wilkinghege, imiserhof and co in a league must have more. Amuse-gueule? did not give it (except brot and butter). declarations from the service personnel to the ordered? partially not at all or only to demand. the main course (cataplana from the weed bark) was okay, but for a main course rather narrow. that is local - indoors and outdoors - beautiful.

The third station of the cook quintet. on the terrace you sit very nice though uncomfortable. there was brot with two kinds of butter (imported directly from frankreich). the taste was nothing to put out, but that the two blocks were open all night over it is borderline. There was no gruss from the kitchen. on the appetizer (lauwarmer salat vom kabeljau) was nothing to be put on. a gazpacho would be sufficient. from the portion that could have been the kitchen pit. it was a cold sweet soup. as haupgang there was a cataplana from the weidekalb. as it turned out, it was also a suppe in which a small piece of calf sponge. that were also muddled was neither on the map nor was it mentioned before; for allergic supergau. the dessert was in order, but the service could not say what was on the teller.Up to the main course the service was quite good. After that, we were not cleared and we sat half an hour before empty glasses. Both on the cook quintet homepage and in the program booklet stands a flat price for menu and accompanying wee! that was adjacent. especially if you serve a 2016 bassermann jordan riesling, which costs per liter 7.20. all in all I recommend to make a big arch to this locality!

More pointed in the oerschen hof can be recommended all around. the staff is joyful and efficient, eating was very well prepared.

Very cozy old place with different rooms. Had a delicious celebration dinner. Very tasty, everyone. Good wines. Good price/ quality relationship.