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Przekaż informację zwrotnąWe just stopped at this place by chance and it's a good thing to eat. nasi lemak, lontong, sup kambing, mee kari. the sambal is very beautiful, not sweet as usual, to eat kalantan. do not know whether the taste suit native or not, but for tourist like me this is a hit. the stall also very clean and beautiful.
The basic nasi lemak is decent, the lauk is plentiful. choose between crispy fried chicken, sambal kerang, rendang daging and much more. not in the mood for nasi lemak? her laksa cool with his thick fish gravy is bowl licking good. soto is delicious (although I wish they would also sit tangent and tempeh). they also have the best buko pandan I had ever had because it tastes as if they only use koksmilch and kokswasser without diluting with water. so creamy and refreshing.
It is not the best nasi lemak, but it has its charm. the sambal is beautiful, not too sharp, not too sweet. there was a series of additional lurks like rendang, sambal kerang, ayam goreng, puyuh goreng, paru. the nasi was tasteful, although sometimes a bit lembik, sometimes ok. not consistent. a safe thing, the rice must be hot or otherwise it will taste less delicious. the tables are limited. the price is reasonable.
This nasi lemak ayam is really nice especially the sambal itself. Must try out here. They provide you free sky juice too.
My choice of breakfast every working day. sambal is not too sharp or too sweet. the amount of glutinous rice is right. has fried chicken and sambal kerang. definitive recommendation. personal friendly