Chian Lii Shiang Restoran - Kota Bharu

I do not understand the reviews. They are rude (especially towards me, someone of Chinese descent), and the food is mostly greasy. I recommend going to a neighboring restaurant instead.

The restaurant is alright but has a limited menu with only a few options. They may have some issues with staffing, but they definitely have a loyal customer base, including myself.

The restaurant offered three signature dishes: Bak Kut Teh soup, Pepper Soup with a selection of internal organs, and Marinated Chicken cooked in a clay pot.

This hidden gem of a Chinese restaurant is known only to regulars, but it serves incredibly delicious Chinese cuisine. If you're unsure of what to order, don't hesitate to ask the waiter for recommendations of their signature dishes. We enjoyed plump, succulent oysters atop an omelette, yam and pork soup, steamed fresh pomfret and prawns, braised duck, and many other special dishes. A tip: it's recommended to make reservations as there are only 6 tables available at this cozy spot.

If you are in Kota Bharu and looking for delicious Teochew cuisine, this restaurant is a must-visit. The food is consistently good and the staff is friendly. Since it is popular among locals in Kelantan, it is recommended to make reservations in advance to ensure you can try their fried oyster dish with the plumpest and juiciest oysters.