Natuurrestaurant Nectar - Kortrijk

This is an old vegetarian restaurant of school. solid day map, with small variations possible, such as with or without chalk and additional protein options. also possible to get suppe and dessert. Organic food. only limited opening times for lunch.

This is from a visit in 2015. this restaurant exists since the eighties and the concept has not developed much since then. platinum du jour, with certain variations (cold or warm, with or without grains). possibly with a piece since on the side. instead of a boring culinary experience: cooked vegetables, no or hardly different flavors, and no flavors or sauces available to season the dings a bit. cheap but not really a big one. https brugesvegan.com/2015/06/07/resto-nectar-kortrijk

This is a traditional vegetarian restaurant with a set daily menu that may have slight variations, such as the option to add grains or extra protein. They also offer soup and dessert options. The food is organic, and they are only open for lunch.

I visited this restaurant in 2015. It has been around since the 1980s and the concept has remained mostly unchanged. The menu consists of a Plat du Jour with some variations (cold or warm, with or without grains), possibly served with a side of seitan. The dining experience was rather dull, with bland vegetables and lack of distinct flavors, spices, or sauces to enhance the dishes. The portions were small despite being inexpensive. [hidden link]

This vegetarian restaurant has a traditional feel to it. They offer a set menu each day with a few customizable options, like choosing whether or not to include grains and selecting additional protein options. They also have soup and dessert available. The food is organic and the restaurant has limited hours for lunch service.