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Przekaż informację zwrotnąGood, real Anatolian restaurant... Anadolu Diner, one of the oldest art restaurants in Konya, Anadolu Diner brings the taste of Konya people for years. Ibrahim Tanoğlu founded this beautiful artisan restaurant in Konya and now the second generation of sons Ömer and Fatih Tanoğlu. Konya continues to serve the people in a plenty and convenient way. The restaurant opened with morning prayer is open until evening. But most food goes out in the afternoon. There are 4-5 types of soup per day. Juicy dishes include kebab, eggplant kebab, chickpeas, dry, spinach, okra and rice. It is closed as an artisan restaurant in the markets. Anadolu Diner was selected as the artisan restaurant of the year in Konya Regional Gastronomy within the scope of Firebaz Veli Chief Dede Culinary Culture Days held by Meram Municipality in 2018. (News: Muhammad Assad Çağla, Yenigün Newspaper)
Accidentally ran over this little hole in the wall. The food was so tasteful and taste as if it were homemade. Must try when you visit.
Bunu herkese tavsiye ederim, yıllardır izinsiz tadı ve hizmeti ile güzel bir yer...
Yemekler cok lezetli sahibleri cok kibar ve efendi cok hesapli tavsiye ederim
Anadolu yemeklerinin tadı Anadolu'yu yansıtıyor, tüm yemekler çok lezzetli, tüm çalışanlar temizliğe ve hijyene dikkat ediyor, yer salgın kurallara dikkat ediyor, masa düzeni sosyal mesafe kuralları için uygundur, burada çok memnun kaldık.