Rustaveli - Komendantsky aerodrom

Love these pure aromes. until tomorrow and the day after tomorrow and every day of my holiday in st. living room

The dining experience was fantastic, the service was exceptional, and the decor was lovely.

In any case this place is popular. eating is simply great the price is about 350-600 rubles. faster service. many greedy authentic exquisite reben, not cheap, but it is a good quality. 500 rubles for khachapury large round flat broth with salty fat Georgian feta cheese in sounds expensive, but they can not stop eating it, it is so delicious! I ordered rustaveli salad with aubergine and garnet seeds. the dish is unique, the taste is good.

So glad a friend recommended this place. The food is outstanding. We had such a delicious dinner that we came back for lunch the last day, which was our last meal in Saint Petersburg. The staff was kind. Waitress recommended a perfect Georgian wine. Over the course of two meals we had mushroom soup (yum), Georgian salad, bread with the delicious cheese (addictive), chicken in a tomato sauce (divine), chicken in garlic cream sauce (tasty), lavash bread, stuffed mushrooms, veal, chicken kebab (delicious red sauce). Now we try to recreate the meals at home! Yes, it is true they added a 10% service charge, but I would have tipped them that much anyway. I don’t feel it is a rip off or a way to get at tourists and it doesn’t change my opinion of them. Thank you Rustivel for giving us great memories. We hope to visit you again one day!

Avoid this restaurant at all costs! I strongly advise against trying their khinkali dish. The meat was of poor quality and we couldn't even finish it. Despite having had good experiences at other Georgian restaurants in the city, we were thoroughly disappointed by this one. The delivery was a disaster - the container was ripped and all the broth leaked out. The dough was also incredibly unappetizing. I suggest finding another Georgian restaurant to dine at, as this one clearly has no idea how to cook. The smell of the lamb was so strong that it made us nauseous. My husband and I were completely taken aback by the entire experience. I regret not taking a photo to document how bad everything was.