Sholo Ana Bangali - Kolkata

This review is solely based on the food delivered from 'Sholoana Bangali ' at Behala. We opted for jeera rice, chingri chocchori and kosha mangsho. Jeera rice was nicely made. Though the amount of jeera was on the higher side, it did sot spoil the preparation. Moreover, the use of whole green chillies in the rice added a nice aroma and made the dish quite 'hatke '. Chingri chocchori was made of different vegetables cooked to perfection with loads of prawns. According to my mother, this preparation reminded her about self-prepared item. Now, this is definitely a big complement for a Bengali dish as it is coming from a Bengali mom who spent a life-time with a passion of cooking. Kosha mangsho had pieces of mutton slow-cooked with Bengali spices. The meat was tender and the gravy was well seasoned. We loved it to the most. To sum it up, the food from Sholoana Bangali made our Sunday lunch a perfect one.

The best thing about this place is none other then their food. Its a bit pricy as compared to koshe kosha but you can give all your money up for the chingri macher malaikari. However they can improve their interior decoration.

Awesome place for all bangali items. The food is just too good. I didn't like the taste of prawn though. But still ill recommend it as a must visit. I'm loving it. My personal favourite is the kosha mangsho and the paturi

Went there for the asthomi thali with my parents. They are really hospitable and we totally liked the food. My dad is very delicate when it comes to Bengali cuisine and he liked the preparation here. Period. Will visit again.

I order every week sometimes twice in a week<br/ ILISH BHAPA CHINGI BHAPA all are nice<br/ Food quality and quantity is excellent<br/ All of us are fan of<br/ SHOLO ANA ।।।<br/ TOO GOOD<br/