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Przekaż informację zwrotną5 STAR RECHNEN You will be here! One of the oldest and most popular restaurants in the bottom of the city of Kolkata. You may have to wait for your turn, but it is worth waiting to have a great meal. You get almost all kinds of cousins. especially Chinese, Indians. They keep lamb and pigs away from chickens, mutton, eggs and shrimp.
This place never disappoints. Food quality and quantity is very good. In this special restaurant for years, and I can say that they maintain the same quality of food. It is a good place to have food with family and friends without big pocket clamp.
This place is a heritage and a brand to which you bank. The brand speaks for itself. I had visited this place with my family. When we reached the restaurant gate, we were greeted by a long queue. Trust me, I had no idea how it comes after the Puja, it can give so much haste. Now it came to food quality, it was top notch as usual. Every and all the delicacies we ordered were soothing mouthwater and soul. We ordered Chicken Malai kebab Chicken Hariyali Kebabs as starter. In the main course we had Chicken Prawn Fried Rice, Prawn Tossed in Red Wine Chilli Chicken along fresh lime juice. The waiters behave very polite, regardless of the crazy rush.
Go to space when you are at Rash Behari Avenue and want a heavy lunch with your family or partner. Great ambience. Personal behavior is good. It generally takes 20 minutes to serve the hot and delicious food.
Food quality and quantity is awesome. 1 plate serves two persons. Price is also not too much. 1 plate chicken fried rice is rs300 which 2 person can eat comfortably. Behavior of management and waiters are also very good.