Sprzężenie zwrotne
Przekaż informację zwrotnąUnknowingly, you reach good place with good people! Nom Nom does fit in this criteria. Spaced out with indoor and outdoor seating, for Saturday night it was occupied at half. Decor is modern with neatly spaced tables..Good enough for dates or family crowd as well. My experience was made equally warm by the staff~ caring, soft spoken and sharp at suggestions. Post lockdown, I have never come across such able staff. But Nom Nom defies it all. Food is par excellence; packed with flavours and umami. We ordered for Lotus Stem in java sauce, Crystal Veg dimsums, oriental veggies in chilli basil sauce and burnt garlic rice. While the lotus stem were subtly spiced with a well rounded kick of pepper, crystal veg dimsums lacked seasoning but enjoyable with their scallion dip! The star of the lot was definitely The main course. Such a delicate and delightful balance of basil with light soya sauce. A certain secret ingredient also landed such a flavour that the mind still retains the taste. Rice was equally good. Overall, lovely space with delightful staff, kickass food and not so heavy on pocket. Glad to have visited them and hopefully next one is in line!
Good choice for South East Asian food, different from the normal 'Chinese ' served at other restaurants. The sushi, Pan fried noodles and soups were really good. The Prawns with Bird eye chilli was killer! All in all a good cozy place with good food and ambience.
We enjoyed the food. Great quality and taste. It’s a small place with simple ambience but the food is awesome. Quite affordable for quality and good portions.
I played it safe with crystal dimsum (with water chestnut and exotic vegetables), Oriental vegetables on chilli basil sauce and burnt garlic rice and everything was decent. I would recommend going to Nom Nom for an authentic Asian experience.
We love this place as a family. Sushi is just way too good and then you should go for chilli garlic rice/noodles with gravy suggested by them. Great ambiance. Really polite staff.