Lilt - Kolad

Big room to accommodate almost 300 to 350 heads at a time. Nice people and gave excellent service. Ambiance is awesome. Need little improvement in DJ. I don't know other days but when I visited that time music was not that happening to match the crowd and environment. Lights and display is added feature. Food is also good but cocktails need improvement.

Lilt is a modern Asian Bar-room located near the Lower Parel station. It has a nice, classy vibe to it which is sure to make for an enthralling experience along with the good Asian food. It has a long bar with an interesting rotating bar back and the bartender churns out some amazing cocktails. I loved the Red Wine Sangria spiced with some Old Monk. It was my favourite drink of the evening and went well with every food we ordered. The Rosemary-smoked Old Fashioned was good but too strong for my taste. We also ordered some G T with Kaffir Lime which tasted fine. In starters, I'd recommend Kashmiri Chilli Chicken which was well balanced in spice and Wok Tossed Piquant Mushrooms which were crispy and quite flavourful with black pepper and garlic chips. We also called for Thai Lotus Roots with Pink Ginger which was cooked in honey chilli sauce, though it didn't impress much. The honey was too overpowering and ruining the dish for us. One very new and exciting dish we called for was the Steamed Meatball and Blue Rice Ball which was basically a meatball dimsum coated with Japanese blue rice (cooked in butterfly pea flower tea which gives it the colour). I loved everything about this dish from presentation to taste to the 4 extremely delicious dips served alongwith it. Recommended! Also called for Lemongrass Chicken Dimsum which can be ordered if you're okay with or like strong lemongrass flavour. I'd recommend the Garden Sushi Roll made with Asparagus, Avocado, Cucumber, Tempura and Wasabi Aioli which was well-made and one of the best I've had. We tried Wasabi Prawns in asian grills and oh boy, it was the freshest, crunchiest of prawns I've had. So flavourful and well-cooked with a hint of wasabi. What's an Asian place without some noodles? We ordered Ramen with an add-on of chicken which came with a melange of veggies and wheat noodles. The chicken broth was quite delicious which added flavour to the otherwise bland dish. I was quite excited about the desserts and wasn't disappointed at all! We had their Chocolate-salted Almond Praline Pyramid which was basically a dark chocolate pyramid with seasalt mousse cake and hot fudge. Chocolate lovers, you're in for a treat. Another cute dessert was the Citrus Cheesecake with bite-sized cheesecake chunks on crumble topped with zingy lemon curd and fruit of the season, which was strawberry. I couldn't choose which dessert I liked more, they were both sooo good! The service was quite prompt and the staff was knowledgeable and well-trained. Definitely coming back here again!

We visited this place on a holiday (Holi). Fortunately or unfortunately, it was all vacant. Only one other table was occupied. So we got undivided attention by the staff. Staff was polite and helpful. Ambience is nice. Place looked huge especially with no visitors. Food was tasty. We ordered Beans Sprouts Avocado in salads and Steamed Jasmine rice with Thai curry. Overall worth visiting.

Now let's get straight to one of those best places from the list, out there, providing the best comfort and the quality food. Here wa have LILT, one of my favourite place now after the visit, with such wonderful ambience and deliciously tasty food. Located quite nearby from the lower parel railway station, well not a walking distance though, but not much far anyways. Well and not to be surprised about the place, as we are already been expecting all of this from such places. The food, the cocktails, the ambience, the staff and the service everything was picture perfect here and it was one of those best experiences i had till date. Well i was there for early dinner with one of my friend and what we had was, In cocktails, 1. Asian Mule 2. Twisted Penicillin Both of these cocktails are quite concentrated and refreshing. The flavours and the alcohol concentration was so much accurate and the end result was such satisfying to my taste buds. We had some starters alongwith which included, 1. Asparagus Water Chestnut with Coconut Truffle Broth 2. Thai Chilli Basil Potato 3. Kashmiri Chilli Chicken Well to be frankly speaking, i always love the basil potato dish everywhere i go so this one did not dissappoint me as well but the chicken was also such tender and perfectly cooked and sauces were amazingly tasty. Then we switched to main course of course, In which what we had was, 1. Burnt Garlic Rice 2. Claypot Seasonal Vegetables with Sichuan Chilli Well we were quite full with our appetite after this as they did serve us delicious food till the end. I would rather suggest to go for other options they had in their menu as the variety was wide. And yes it was time for some good desserts, Likewise we had, Chocolate Salted Almond Praline Pyramid A pyramid shaped dessert is what your weird dream sometimes look like. Expecting this was one of those different experience though. Yeah it was rather the perfect sweet ending to such great experience. I would really suggest one to spend some quality time over lunch or dinner alongside your people. At the end this is what i felt about the place, Ambience : 5/5 Food : 4/5 Staff : 5/5

Looking for a place with great feel I would definitely suggest lilt. Located in one of the best place in lower parel. The ambience of this place is very different suits for dates as well as to have a good time with your friends. The food preparation and taste is definitely something I can't get over. Each dish had some speciality in it and mouthwatering. This is one of the best places for vegan food lovers . I have mostly tried everything at this place so I'm just not mentioning specific places. I would love to recommend this place and confident about the varieties will never disappoint you.