Burger King - Kolad

The first point to note is that if you are going on weekends or evenings, this place is always full. There are hardly 7-8 tables which is not enough to cater the customers. Had to wait for like 20 mins just to get the table. The staff is good though. Do ask for recommendations from the order takers if you are not sure about the quantity etc.

Decent burgers, u can try out the whopper meal, its delicious. This restaurant has seperate floor too(for parties and all). Overall, pretty good. Here is a glimpse of a whopper meal with cheesy fries.

I just love the food, I always get a Whopper and a Hershey pie every time I go I get that. Their food is better and different from like McDonald's.. I ordered a crispy chicken sandwich meal from a Burger King. I was starving after running errands all day with my babies they were super excited to get their kid's meal. After leaving the drive-thru, I quickly unwrapped my sandwich bit into it. I thought it tasted funny mushy but I thought it was a tomato. I ate a couple more bites then pulled over to take off what I thought were “extra tomatoes.” To my absolute horror I discovered that I was eating a completely raw chicken sandwich.

The predecessor to what is now the international fast food restaurant chain Burger King was founded in on July 23, 1953 in Jacksonville, Florida, as Insta-Burger King. Inspired by the McDonald brothers ' original store location in San Bernardino, California, the founders and owners, Keith J. Cramer and his step father Matthew Burns, began searching for a concept. After purchasing the rights to two pieces of equipment called 'Insta ' machines, the two opened their first stores around a cooking device known as the Insta-Broiler. The Insta-Broiler oven proved so successful at cooking burgers, they required all of their franchises to carry the device. After the original company began to falter in 1959, it was purchased by its Miami, Florida, franchisees James McLamore and David R. Edgerton. The two initiated a corporate restructuring of the chain; the first step being to rename the company Burger King. The duo ran the company as an independent entity for eight years, eventually expanding to over 250 locations in the United States, when they sold it to the Pillsbury Company in 1967. Pillsbury 's management made several attempts at reorganization or restructuring of the restaurant chain in the late 1970s and early 1980s. The most prominent change came in 1978 when Burger King hired McDonald 's executive Donald N. Smith to help revamp the company. In a plan called Operation Phoenix, Smith initiated a restructuring of corporate business practices at all levels of the company. Changes to the company included updated franchise agreements, a broadening of the menu, and new store designs to standardize the look and feel of the company. While these efforts were initially effective, many of them were eventually discarded, resulting in Burger King falling into a fiscal slump that damaged the financial performance of both Burger King and its parent. Poor operating performance and ineffectual leadership continued to bog the company down for many years, even after it was acquired in 1989 by the British entertainment conglomerate Grand Metropolitan and its successor Diageo. Eventually, the institutional neglect of the brand by Diageo damaged the company to the point where major franchises were driven out of business and its total value was significantly decreased. Diageo eventually decided to divest itself of the loss-making chain and put the company up for sale in 2000. In the 21st century the company returned to independence when it was purchased from Diageo by a group of investment firms led by TPG Capital for US$1.5 billion in 2002. The new owners rapidly moved to revitalize and reorganize the company, culminating with the company being taken public in 2006 with a highly successful initial public offering. The firms ' strategy for turning the chain around included a new advertising agency and new ad campaigns, a revamped menu strategy, a series of programs designed to revamp individual stores, and a new restaurant concept called the BK Whopper Bar. These changes re-energized the company. Despite the successes of the new owners, the effects of the financial crisis of 2007–2010 weakened the company 's financial outlooks while those of its immediate competitor mac d

Popped in here for a quick bite before a movie. Had a Chicken Chilli Cheese Burger, solo, no fried or any combo. The buns were soft, the chicken patty was yummy and crunchy, though didn't feel much chilli flavour, and could've done with some more cheese. Overall it was still a good burger, worth the money.