Momiji - Kokubunji

Thank you for your understanding. I sat on my favorite seat because I was flying. The next seat is separated by a fixed partition, and it may be a little cramped if a large person comes next to the seat. There is a ticket機 machine on the right of the entrance. Buy a voucher and get on the seat. Three types of oodles are available. I forgot the oodles, cy oodles, and more. The photograph is the thick ed dried oodle. 270g It is a very delicious。oodle with sardines and sardines. The sashimi and cabbage of the Kuta is about half of the vessel. There is no need for kanzami pork, kizamine gate, and mayズise. In addition, chashu, seaweed, and mentama are filled with onion. It is a salty plum with a good sweetness and can be thin until the end. It is also good to enjoy while changing with the tabletop seasoning. It was a taste that you can enjoy the soup as it is, and the yuzu peel was applied. I was very satisfied with the quantity from the customer service. Aoyu vegetable Tsukemen 1,000 yen It is a dish recommended by the owner. It was a treat.

Tsukemen紅葉oodles of Kokubunji "Tsukemen autumn leaves" Today I asked "Kyoyu Tsukemen Nakamori". There are only 10 seats in the restaurant. I think there was a table before. This time, I ordered a change oodle. The oodles are rant, and it was excellent to eat! It is said that the soup is thick, but I would like to ask for the soup stock! I also ordered the soup stock in the middle and tasted. I didn’t drink it, but I was full of drinks (from the health side)! I was a good shop when I was a student, so it was a bit delicious with a nostalgic moment!

Dec '22, black truffle noodles, 950 Nov '22, ramen, 890 Sep '22, curry egg ramen, 890 Jul '22, veg. chicken ramen, 920 Apr '22, ramen, 890 Mar '22, ramen, 890 Jan '22, ramen, 890 Dec '21, special ramen, 1240 Jun '21, pork fish broth ramen, 830

2023/06/07 お昼に訪問。 行列覚悟でしたが、幸い２席空いてました。 本当は創業からのつけ麺をイメージしてきたのですが 表のメニューの左上の「清湯つけ麺」が目に入り 券売機で 味玉清湯つけ麺 980円を購入。 麺の種類が選べますがシンプルに縮れ麺で。 数分で着丼。 見た目キレイなつけ麺です。 もちろん見た目だけではなくお味も完璧なつけ麺です。 清湯つけ麺は透き通るスープを想像していましたが 醤油ラーメンの感じのキレのあるスープです。 味玉、鳥つくね、チャーシュー、メンマ、かまぼこ、海苔等が入っていて全てバランスが良いつけ麺です。 個人的に国分寺界隈では最高のつけ麺屋さんですね。 ご馳走様でした。

数年ぶりの訪問。 ランチメニューの肉野菜清湯つけ麺を濃厚煮干麺で。 さすがの自家製麺。 煮干の香りが良く、歯応えも抜群で、そのまま食べてもすごく美味い。 スープは甘めで若干酸味のある清湯系。かなり濃いめの味付け。 トッピングは、茹でて湯切りされた野菜と豚肉、細切りナルト、ネギ、チャーシュー。あと、角切りのアボカドが面白い。 かなり甘めのスープなので、途中から飽きてくる。 もう少しサッパリしたスープの方が、麺の旨みを味わえるかな。。。