Zum Pitter - Köln

Large selection of dressed. black bark wing salat variations. all too good bourgeois preisen. very good taste. friendly service. contempt. Sunday. carvings are still fried here by hand and in the pan. as with nuts:-). restaurant is an insidertip. little tourist here, yet full

A duital diner. Funny atmosphere, lots of kinds of beer and fine menucard, tasty dishes, service staff and friendly prizes.

Excellent family environment, typical and substantial cuisine, honest price. Very good! attention the local is in the porz district, near the colony airport, not to huerth!

We were at the pitter for dinner on 15.04.2016. we stayed at the house ingeborg art of comfort, which is also super recommended. the reception was very warm and the ambiente was very original. some German pub and also some route 66 feeling. service very friendly. the waiting time was completely in order. so approx. 15 minutes to the appetizer. I had garlic soup. it was the best I've eaten for years. about 10 minutes later my jägerschnitzel came. it were 2 megaleckere pork with fresh brown champignons. beautiful chess panade and the champignons in a tasty sauce the definitiw was not of maggie, but really made itself. the pommes were also very freshly fried and also in really fresh oil. if I remember correctly, the jägerschnitzel has cost 12.90€ and the garlic soup 3.90€, but that without guarantee. can also have been 1€ more expensive, but more than reasonable! sorry that I wrote the review only now, but after our unforgettable Caribbean holiday, why we would have stayed there and stayed there for dinner. as we are now probably flying back to the Caribbean next year in the april again from köln bonn, I was reminded and it was a commitment to submit this review.

The menu is very rich, from classic carvings to grill plate to rumpsteak is something for everyone. the local was very well visited a reservation in advance is to be advised. the foods were freshly prepared, beautifully dressed and it was very delicious.