La Reina - Köln

Food was excellent. Better meat i didn't eat in a long time. Wine selection was also good, only it can be better. Excpected for Spanish restaurant to have wider choice of Spanish wines.

The food was slow but very good. Worth the wait. Unfortunately the service was very bad. One male waiter was excellent but female waiter ruined the hole experience. She was rude, arogant, didn’t brought all the order food. She was sick of her job and this energy transferd to the guests. ALSO NO CREDIT CARDS ACCEPCTED!! In the middle of Cologne the don’t accept credit cards. With no very visible sign anywhere. 5 stars for the food minus 3 for service and 1 for cash only Terrible.

With the new opened Taperia “La Reina” there are finally original Spanish tapas in Deutz! Here you will be spoiled with Mediterranean flair, a cozy ambience and Basque delicacies. To second, in a nice round or to your event between Deutzer Bahnhof, Messe and KölnArena The restaurant advertises on its website, where you can also get a pretty good picture of the interior. The menu is also available online. Friday, 2 May, day of the bridge and 2 cards for Peter Gabriel, my acquaintance and I wanted to go to eat something before, as foot as possible, so that we could bypass the arrival traffic. I'd like to see a place. I know a page on the Internet. But what's that? Opposite a hotel, this is where Alfred Biolek mixes, but there is probably only one menu. On number 1 Mongos Grill, on 2 Vapiano on both not necessarily reviews one of the stool. I chose Mongo's grill, waiting was warned, but at "Kiwikatze" it was very good. We quickly found a parking lot at the fair, which was almost free and we walked on the way and stood in front of the restaurant at 5.30 p.m. and saw the grapes at the buffet there. Hmm, actually, we didn't want to be big. On the way we had seen a Mexican restaurant, so there, all tables and a queue. Apparently we weren't the only ones who wanted to eat before. So walk on, direction Henkelmännnchen, if necessary in the Vapiano. Opposite there on the corner a Spanish, (almost fully on the other a Russian restaurant (almost empty – we decide Spanish and got almost the last table, later people were rejected. The impression, very narrow, about 10 cm distance from the side table, very loud, very vivid. We'll be surprised. Cards served, drinks only after the choice of food and study of the card. There is one side with specialties, one with soups and salads, one with raciones, 7 10 € two with tapas 3 6 € and one with meat and fish from the grill 15 24 €, overall a good cross-section of the Spanish cuisine and I wonder if such a breadth and variety must be there. Raciones medium portion, tapas small portions were given to us and every other guest. We chose a cross-section and took the La Reina Grill Plate for 2 persons, various meat types lamb, beef 37.80 €, with fried potatoes and mixed salad, with a Rioja Tempranillo 0.2 l 5,90 €, the other wine is mine. Both wines but well tempered and drinkable So, now something looked around, very full and lively and very loud, we sat half in the shop window, simple tables and chairs, wardrobe was the chair rest, the room held in ochre and red tones, everywhere accessories, simple fabric napkins, pepper and salt mill, a candle as table decoration. Before then some white bread, chess would now be exaggerated, with an aioli, a bit very bitter, no pleasure, but we are hungry. Contrary to our expectation, the food comes quite soon, dressed on a plate with some salad and 2 mordsic steak knives 3 lamb chops for 2 people? Two beef steaks and two pieces of chicken breast. Salad and potatoes bring to the colleague, but he only brought a salad after nothing came, and the other salad and potatoes appeared with 5 minutes delay. The salads are quite irrelevant so that I have no composition, I remember yogurt dressing. The potatoes are quartered and fried. The lamb chops were coked from the bottom, the cattle steaks were fried dead, only the chickens were ok, but everything was quite saltless and I would have been very happy about something sauce or the like. That was a very dry matter. Also in the neighboring table one was not quite satisfied and left a food to go back because this was cold, salt and pepper was shared with this, distance 10 cm, I wrote it already. The service, the owner I suspect, was very struggling, the remaining service personnel missed the overview. But it was really rugged and then it was supposed to be a bit empty when we left the place. Satisfaction was asked and my complaints were told that it would be difficult to add the meats accordingly, as a thinner and a thicker and the grill would not be the same hot everywhere: but if you could do something good again? The espresso with brandy went to the house. Conclusion: The restaurant made a somewhat overwhelmed impression, many guests need to be supervised first. It was too loud and too close to me, it can be that you sit a bit more comfortably later. But here is the fair and event hall, which is likely to happen more often. The food disappointing, lovingly presented, deficiencies in preparation. Service with light and shadow. I cannot really say a recommendation. However, better than what was offered to culinary in the Cologne arena. Nevertheless, it's a snapshot and I'll compare it here with Greek or Balkan locals. Someone else may expect exactly what we have experienced and are satisfied. If I'm going to miss one to two stars here, it's not supposed to be bad but to improve a lot. The “old” man can still play it and has played 2.5 hours. There was nothing good for the tongue on the evening, but more for the ears.

With the new Taperia “La Reina” there are finally original Spanish tapas in Deutz! Here you will be spoiled with Mediterranean flair, a cozy ambience and Basque delicacies. To the second, in a beautiful round or to your event between Deutzer Bahnhof, Messe und KölnArena Thus the restaurant advertises on its website where you can also make a pretty good picture of the interior. The menu is also available online. Friday, 2 May, day of the bridge and 2 cards for Peter Gabriel, my acquaintance and I wanted to go to eat something, as foot as possible, so we could bypass the arrival traffic. I want to see a place. I know a page on the Internet. But what is that? Alfred Biolek is mixed with a hotel, but there is probably only one menu. On number 1 Mongos Grill, on 2 Vapiano on both not necessarily checked one of the stools. I chose Mongo's grill, waiting times were warned, but at "Kiwikatze", which came very well. We quickly found a parking lot at the fair, which was almost free and we went on the way and stood in front of the restaurant at 17.30 and saw the grapes at the buffet there. Actually, we didn't want to be big. On the way we had seen a Mexican restaurant, so there, all tables and a queue. Apparently we were not the only ones who wanted to eat before. So continue on foot, direction Henkelmännchen, if necessary in Vapiano. On the other hand, a Spaniard (almost full on the other a Russian restaurant (almost empty – we decide Spanish and got almost the last table, later people were rejected. The impression, very narrow, about 10 cm distance from the side table, very loud, very vivid. We'll be surprised. Tickets served, drinks only after the choice of dishes and the study of the map. There is one side with specialties, one with soups and salads, one with raciones, 7 10 € two with tapas 3 6 € and one with meat and fish from the grill 15 24 €, overall a good cross-section of Spanish cuisine and I wonder if such a width and variety must be there. Raciones middle part, tapas small portions were given to us and each other. We chose a cross section and took the La Reina Grill for 2 persons, various meat types lamb, beef 37.80 €, with fried potatoes and mixed salad, with a Rioja Tempranillo 0.2 l 5,90 €, the other wine is mine. Both wines, but well tempered and drinkable So, now saw something around, very full and lively and very loud, we sat half in the shop window, simple tables and chairs, cabinet was the chair rest, the room in ochre and red tones, everywhere accessories, simple fabric napkins, pepper and salt mill, a candle as table decoration. Before a few white bread, chess is now exaggerated, with an aioli, a bit very bitter, no pleasure, but we are hungry. Unlike our expectation, the food comes pretty soon, dressed on a plate with some salad and 2 mordsic steak knives 3 lamb chop for 2 people? 2 beef steaks and 2 pieces chicken breast. Salad and potatoes bring the colleagues, but he only brought one salad after nothing came, and the other salad and potatoes appeared with 5 minutes delay. The salads are quite irrelevant, so I have no composition, I can remember yogurt dressing. The potatoes are quartered and fried. The lamb dogs were coked from below, the cattle steaks were fried dead, only the chickens were ok, but everything was quite saltless and I would have been very happy about something sauce or the like. That was a very dry matter. Also in the neighboring table was not quite satisfied and left a food back because it was cold, salt and pepper was divided with this, distance 10 cm, I already wrote it. The service, the owner I suspect, was very difficult, the remaining service personnel missed the overview. But it was really sturdy and then it should be a bit empty when we left the place. Satisfaction was asked and my complaints were told that it would be difficult to supplement the meat accordingly, as a thinner and thicker and the grill would not be the same hot everywhere: but if you could do something good again? The espresso with Brandy went to the house. Conclusion: The restaurant made a somewhat overwhelming impression, many guests need to be monitored first. It was too loud and too close to me, it can be that you sit a bit more comfortable. But here is fair and event hall that will probably happen more often. The food disappointing, lovingly presented, deficiencies in preparation. Service with light and shadow. I can't say a recommendation. However, better than what was offered for cooking in the Cologne Arena. Nevertheless, it is a moment and I compare with Greek or Balkan locals. If I miss one to two stars here, it should not be bad, but much to improve. The “old” man can still play it and has played 2.5 hours. In the evening there was nothing good for the tongue, but more for the ears.

La Reina Taperia Restaurante announces the red yellow inscription at the building Constantinstraße corner Sandt Platz. Solid food therefore seems possible, i.e. in good space. The menu starts with promising ham specialities as well as various salads and covered baguettes. In the further course, the same little surprise is dominated by tapas in a great variety. My Mitesser was very impressed by the mixed Tapas Variadas plate. I didn't feel like a bargain, and that's why I kept my decision on the meat and fish dishes from the grill. The Asado Steak was excellent and the tool for his machining would also have a crocodile 'This is a knife!' Dundee impressed. Potatoes and salads are served all main dishes, with the latter 'the vitamins... '. Uncertain decision, because for a dessert like Crema Catalana or Tarta de Santiago the capacity was no longer sufficient. There are 6 varieties of light open white and red wines, available exclusively from hispanic origin. Other alcoholics: good selection of aperitifs, brandy and cocktails as well as homemade sangria. Of course, the Spanish brewery products have tested here, the Estrella de Galicia was clear in front of the famous San Miguel and the more unknown Mahou. The usual alcohol-free hot and cold drinks are also available. The interior decoration or better the La Reina is like it. Pretty playful and somewhat overloaded with strange light chains etc. Maybe it's what the operator of 'Mediterranean Flair' understands, but we don't want to be caught. The seating of the not too spacious guest room is quite narrow in some places and you must be careful not to accidentally delete the deck of the neighboring table when leaving your seat, but we are still young and supple Olééé. The service is flashy and friendly a decisive welfare factor. Overall, "The Queen" is a delightful look in the gastronomically well-equipped Deutzer districts. with kind regards, Sir Thomas 21.10.2015 I did it again: the excellent res asada Premium Steak in the men's share of 300g. Perfectly presented in the desired specification 'between English and Medium '. The grilled Dorade also looked very successful. Beaded entertainment to Toressch, a more than remarkable Wednesday evening. Hasta manana, companeros ;