Casona Argentina - Köln

The service makes the impression that you are not welcome. The vaccination card is not checked, which is not possible. We were there for 4 people and spent a lot of money.

Red wine (32 € was too warm (approx. 23 grad). service not good overall. experience on 31.01.2020

We were third and last time in casonawir, fourteen people, and they could have sold more drinks and also dessert to us if the service was fit. After 3 bottles of water were placed on the tables, it was no longer asked to drink. my darling had ordered a beer and did not get it and the bill was also a big problem. my mixed salad with steak stripe was a budding leaf salad, a egg, a tomato, an olive, two gurken slices and the meat strips and for just 16 € really a disappointment.

Eating is very good, especially the steak! the personal is very unfriendly. they do not really feel welcome. I always come because of eating, but the quality of the staff should be adapted to the eating.

The time of the steak houses seems over. Meat mountains from the grill can now be better and cheaper at home. The known steakhouse chains or have adapted their concept. The Casona Argentina is not a chain, but it has nothing to do with changing trends. Anyway, the place has not changed since the opening 40 years ago. A corner place in Porz, entrance with smoke catch, behind the counter with open grill, angled guest rooms with rough plastered yellowed walls and worn wooden beams. There is a new addition: the parking lot has been closed. For this, a correspondingly large outdoor terrace was screened, chaired and covered with protection. Only a stone's throw away from the Rhine has no view, but it can concentrate better on the essentials: Steaks! The portions are well dimensioned, each variety is available in several sizes, the supplement list is long. What finally arrived at ubiers table (Heimspiel, Sir!) was excellent quality and perfectly prepared. No wish remained open, no eye dry. The babes have celestial blue belly ties and thus demonstrate their home connection to the origin of the steaks. The Kölsch (spring may come in 0.3 glasses because the basket has less to run. Gauchos, as we know, prefer to ride and we're on the peel of Sick. Typically in Cologne is the open selection of wines: Ruut, Wieß und Roseh, inconveniently it is not possible. The selection for this is acceptable with argentine focus. For the current occasion the reference to the large screen, which is clearly visible from the terrace not only shows Argentina games. Conclusion: very good food in a grown atmosphere, in a few years you can certainly speak of “urig”. But maybe steak houses are back in...