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Przekaż informację zwrotnąWe had a fantastic meal. It’s a lovely little restaurant that really makes you feel welcome. The food was excellent as was the wine list. The service really sets the place apart. Really attentive and knowledgeable about the food and ingredients. Please don’t hesitate to try it. You won’t regret it.
We found this place by chance and were able to get a table without having booked (might not be the case in the summer). The atmosphere was cosy and inviting. The food was great and reasonably priced. It was beautifully presented and delicious. The serving staff explained each dish as it was served and I considered it to be the equivalent of fine dining but more relaxed and without the attitude than in many restaurants. We had a great evening.
The employees were incredibly friendly. The food was also very delicious.
We enjoyed an amazing, world-class food and dining experience at this little gem of a restaurant. We started with a couple of their specialty Drinks: passionate lychee (like a glass of Hawaiian sunshine)and mango lemonade (like sitting on the beach). The menu features a wide variety of artfully crafted choices and we decided to start by sharing the lovely Goat cheese salad which had slices of warmed cheese topping a mixed green salad with dried tomatoes and sunflower seeds-fantastic. For mains I tried the tender and juicy Mustard pork tenderloin with mashed potatoes, slaw and a sweet ratatouille while my wife enjoyed the savory Pepper steak with asparagus and mashed potatoes. One of the fun things about travel is the quirky English translations at chef-driven inventive spots like this. The “Self-saucing chocolate biscuit” (aka molten chocolate cake) served with a creamy scoop of ice cream was the perfect finish to our wonderful meal. Note-this place is very popular so advanced reservations are essential-you can’t just show up so plan ahead and make sure this place is on your itinerary. Highly recommended
Really good experience. Comfortable interior met with casual but friendly service. Food was first class and all done with a casual touch