Kong Hans Kaelder - Koebenhavn

The service was super friendly, attentive, and informative. Every dish was excellent, but the seafood were my favorites. The extra cheese cart had an extensive selection. Go with a very empty stomach, especially if you decide to add the cheese cart.

Kong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star back in 1983 and has kept its sky-high standards ever since. It holds two stars in Guide Michelin Nordic Cities and to this day it's still a point of reference when it came to pleasure and luxury in Copenhagen. Kong Hans Kælder still serves classic French cuisine. They use the best produce from near and far, and the processing is done with the utmost care and respect for the raw materials integrity. Where many of the modern kitchens make use of advanced techniques and imaginative presentation, the owners have chosen to turn the tables and base the kitchen on more classic virtues. this place is just impeccable from architecture, service, food, cocktails!!! wow wow wow!! its surely a place we will be back to . must visit!!

Incredible, not to be missed! Everything is perfect, the menu is really delicious, the cheese platter incredible, the magnificent dessert cart truly flawless.

Very nice discovery, the room, the atmosphere, the service, the quality of the food Truly flawless!!! Special mention for the cheese and dessert platters

The food here does not need more words to describe its deliciousness, and the service is a well-deserved Michelin restaurant. I visited this restaurant in September 2023. There is only one drawback. It is very stuffy in the restaurant, which prevents you from having a good meal. Enjoy the food