Kadeau Copenhagen - Koebenhavn

It was a lovely experience,very nice operation, and a nice staff who lived up to the task. Please come again.

A really great experience. Nearby a few raw materials, all food from Bornholm. Lovely intimate atmosphere, great and welcoming service and all the money worth.

Who should have believed that Bornholm could taste so delicious all the way through? What they do is made delicious. Certainly not expensive, taken menu, snacks, wine and coffee etc. considering.

What a little gem: small and intimate, elegant in every detail from the dark and woody interior to the masterful light that made the patrons and the food the focus of attention, to the inviting inner courtyard with plants, flowers and herbs (some of which during the evening ended up on our plates), to the incredibly knowledgable and caring staff, to the super friendly chefs that did not skip a beat at the kitchen. Every bite was a delightful explosion of flavors, probably with the exception of one pork which was delicious yet a little heavy for me (mostly because I am less of a carnivore than I thought I was). Worth repeats and definitely worth a visit, especially if you are looking for a smaller, not pretentious yet exquisite fine dining location in Copenhagen

Let me start with the lovely staff: Nothing like having the chef greet you and welcome you when you walk in. The team was amazing and attentive and there when needed, but otherwise not hovering. Everyone was friendly and it was a pleasure seeing how the kitchen staff worked on the dishes. Except for the prawns which were a little too rich for me, all dishes were amazing especially the peas wrapped in fig leaves which reminded me of a Peruvian childhood dish. The smoked salmon was to die for, so was the hake. Desserts were delicious, too. The vibe was not pretentious or stiff at all, which made the evening even more fun. Definitely worth 2 Michelin stars!