Gaarden Gaden - Koebenhavn

First night in Copenhagen. Walking to Norrebro, we come across this place that is the soul of the neighborhood. Young stilosi, trendy local, excellent service with change posed at every reach. We opt for the fixed menu, a delight accompanied by a white Apulian wine with an incredible bouquet. High price as anywhere in Copenhagen.

Bistrot and wine bar! good place for a lunch or to have some starters drinking good wine!!! Very good wine selections and staff available and competent to match your tastes... Price medium/high as the standard of Copenhagen... Better make a reservation

The far most overpriced dishes we ever had. The taste is best described as undefinable mass of veg, cabbage and a sort of cheesy sauce. The one worse than the other. Burned Brussels sprouts and finally cod with lentils, where all flavours were mixed into a tasteless dish. This was horrendous but worse was the wine. Tried three different types all way too expensive. One were too sour, the next tasted of cork in the end we had too settle with a glass of orange wine that also was horrific.

Found this little gem at our latest visit to Copenhagen. Unusual wines and very delicious food. Everything was quite low key but all in all a great experience. The charming waiter told us that they source most of their produce from local organic farmers. Not much meat on the menu, though. Bit of a challenge for my boyfriend who loves a good steak but he was thrilled anyway.

Nice ambience and good service, but food was limited for veggies. Cocktail wasn’t great, but wine connoisseur friend said she liked the wine offering.