Cavabar Aps - Koebenhavn

After a bottle of Cava at Cava Bar Ved Stranden (sister place) we had a table at Tango Grill in Nikolajgade. We had studied the wine list at the web page and decided on the Leoville...they did not have that or 75% of the other 'cellar ' wines...and on top our medium rare steak was on the wrong side of well done...damn... The waiter, on the other hand, was good, knowledgeable and with a good sense of humor and is the reason for the second star...

We went with some other friends and had the set menu (offered through Dining week Copenhagen 2017 . The place was packed and had a very enchanting atmosphere. Unfortunately that could no be said about the food first course was Geviche floating in way to much lemon, main course was rib eye (well, look at the photo to fatty and a somewhat funny cut and to finish it of with a dessert of banana in rum (as expected . One question to the restaurant would be; at the serving of the first bottle of wine you kindly offer one of the guests to have a taste (approval of the quality of the wine ie not corked etc. but when we are having the second bottle of wine (same producer it is simple just opened at the table and left there so, why do we get to taste the first one and not the second one? All in all, a very disappointing experience and sorry guys, we won 't be back again.

Stumbled upon this restaurant after hunting a place to eat on a Friday night. We arrived at about 7pm, but as the restaurant had been booked we were offered a seat at the bar. This turned out a good choice because we could chat to the waiter, bar attendant. He helped explain the menu. We ordered caribbean ribs frites and salad accompanied by a malbec. The ribs were excellent, succulent the meat just fell off the bone. The frites were not potato as westerners know this but more a kind of sweet potato, very tasty and different. The salad was a mixed salad. The meat comes served on a wooden board, this is attractive for the meat display. Whilst we were their another group arrived but again as the restaurant was fully booked they had to sit at the bar which they did not appreciate. I thought the right hand side of the bar was an excellent perch to enjoy this restaurant. Please note menu is limited which makes the chefs attention to the cooking much better, this is cooked on a grill infront of you. Would I go back yes.

People are so nice that you will forgive the limited decoration. The meat we had was perfectly cooked with a chimichurri sauce that you will not forget.

You won't find many Catalan restaurants in the world. This one is always a winner