もつ Guō とみ〜。 - Kochi

Mentaiko in a pot is very good and it was delicious. もつ鍋に入ってる明太子がすごく合ってて美味しかったです。

The owner of the store was a bright pull pot and sweets.

A business where you can eat authentic motsunabe. personally, it is the most delicious in kochi! mentai motsunabe is also excellent. motsunabe is a kind of nabemono in Japanese cuisine, made from beef or PORK meat. a hot pot is filled with suppe, prepared bark meat or porridge and boiled for a brine and garlic. the basic soup is in the soy sauce with garlic and chili pepper, or miso. Finally champon nudel are often put in the pot and cooked to complete the dish. the slaughter used in motsunabe is usually bark intestine, but various types of inners can be used. if they ask in advance, they will prepare delicious fish from kochi! the general fish, so they can eat seasonal fish! it seems that they serve freshly caught sweet fish when the time comes. of medical value, the deserved performance, the motsunabe is a kind of nabemono in Japanese cuisine, made from beef or PORK meat. a hot pot is filled with suppe, prepared bark meat or porridge and boiled for a brine and garlic. the basic soup is in the soy sauce with garlic and chili pepper, or mi. Finally champon nudel are often put in the pot and cooked to complete the dish. the slaughter used in motsunabe is usually bark intestine, but various types of inners can be used. it is a good and healthy life. it is a good example of the development of the

Motsunabe flavor Friendly owner Original もつ鍋旨し オーナーも気さく

チョップ・ウハーレ あなた 缶 食べる アウト ヘンティック モトナ Be In Cochi. メニュー オトハ・ケハン・モツナ・ベ・エールも珍しく。 (オリエンタル) 高知県で本格的なホットポットを食べることができます。 もつ鍋以外のメニューは美味しそうです。