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Przekaż informację zwrotnąFabulous meal on a Monday night in Koblenz. The restaurant was fully booked so we treated ourselves with a glass of Riesling while enjoying the pre dinner starter of delicious and summer fresh tomato and cucumber composees. I had the “steinbutt” and my husband clams and waygu veal all of which were made with attention to detail and were awesome. The desserts were of a good size ! And we enjoyed ever bite. Petit fours were served with eggnog before we were done. The price for our indulgence was very low compared to the high quality of the meal. We’ll be back…
We enjoyed a set tasting menu with wine pairings. The food was very creative and delicious and the selection of local wines were excellent. The owner and staff were very friendly. I would highly recommend this restaurant to anyone visiting the area.
So far our worst fine dining experience. Overpriced, very average taste, and arrogant staff that doesn 't want to hear it if you are not 100% satisfied. Presentation is nice.
It is worth eating here. sometimes I think that the visitors of this restaurant do not write any reviews here to continue to enjoy this secret tip for themselves.
The freshly pressed orange juice to the breakfast was only the tip of the iceberg. the pasta on the eve was brilliant.On the room there was nothing to complain. this house is my favorite in koblenz.