Gaststatte Im Hausje - Recenzje

the local is small but fine. we had cerebral steak and jack, for that I would like to stand any calf or bark. both very tasty and delicate. the wine was also of...

ochsebäckchen with dark roast sauce, self-made red cabbage, self-made potato puree....absolut irre !! you don't need a knife!w in koblenz should be there...the...

we have been going to the house for several years, and it was always very tasty and herbert was always super friendly. Today he has surpassed himself. I just ha...

the local is cozy. the service was very friendly and helpful. We had wild dishes to eat. the wild is chased by the chef personally. the dishes were simple, but...

the long house in koblenz is managed by the chef and kitchen master. who understands as an old jagdprofi to bring best and tasty wild dishes on the table. the s...