Shén Hù たん Lóng Shēng Tián Xīn Dào Diàn

That was an amazing experience that we had the best beef we ever tasted, here. the cook was friendly and knowledgeable and made us feel very welcome. we tried the bureaucracy, sirloin and a demolition. the cut cut was still super delicious, comparable to the top steaks in nt. the sirloin had a nice taste, but our favorit was definitiw the lockbriand who literally melted into the mouth. the price is at the upper end, it will be a long time before we eat something like that again. But I recommend kobe tanryu to anyone who is willing to try this experience. we have no regrets!

Super service and they know their bark meat. in the mouth

My man and I went to boob to try the first time boob steak. we did not plan ahead, we were in another city close, and we found out that it is difficult to place in a good boob steak restaurant without reservation! we followed a list in internet with some restaurants with good reviews, but they were all full. this restaurant had only one rating, but it was very good, so we decided to try it. we had the restaurant only for us for a few minutes and never got the whole house. we do not know why the restaurant is great! (maybe, because they are looking more for tourist?! comfortable, beautiful decoration, super friendly staff and, of corse, amazing meat! it was the first time to taste meat, but is the best meat we've ever eaten. lower prices 120gr by 7500. we also tried garlic fried rice (with small pieces meat, very good! we had 2 different types of premium kōbe steak, 1 bowl white rice, 1 large bowl garlic fried rice, 1 beer and 1 cola 24000 yen. many thanks to the beautiful personal!

Very freindly staff. Great food. Huge selection and value for money. Thanks Guys

DO NOT VISIT, not worth the price,felt cheated. Paid ¥28080 for 180g sirloin 120g normal. Head chef kept upselling most expensive cut, Chateaubrand priced at ¥32000 for 180g. When we did not order that, he tried to upsell the beef sushi. When we did not, he changed attitude, and assigned a junior chef to serve us instead. Junior chef obviously lacked exp and handled our beef poorly. There was no melt in the mouth texture at all! From Isetan supermarket, we could have easily gotten twice the meat amount with better quality For 300 150/pax), this is a total RIP OFF! The only thing this shop does is to display their so called award winning plaques to publicise themselves, really a turnoff. Again, I plead anyone reading this post to BOYCOTT this place. Signing off angrily with wasted :