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Przekaż informację zwrotnąA five star Teppanyaki eating experience where you are ready to splurge, it is a worthy meal. to go cobe means that it is a must to experience the quality of its famous bark. we tried the a4 kobe beef set and what is shown is a double part of bark as I went there with my wife. the environment and the environment were top-notch, as the careful on detail and presentation were excellent. the hot cooktop was polished and shiny at any counter that shows her proud of the service. also water was often filled up. there is no hurry to finish their meal and the cook can either chat with them or leave them depending on their language and social skills. the bark itself was wonderfully tender and juicy. we rarely went, as I think, there is no other way to have it. the cook would cut parts of the bark to cook in various styles and intensity, therefore no care if they cooked it fully. you're getting something. the tip for the garlic rice is a must as its good possibility to fill at the end of the meal. fragrant and well boiled right in front of us. there are twosome this place scattered around cobe so they try her luck if they don't book as it is probably necessary. we had luck when we walked into the customers, but people after us were turned away. with the beef meat in cobe is certainly an extravagance, but its meal you have to try.
If they can afford it, it is worth it. I have never tasted so meaty, it is really a unique culinary experience. we got 130gr tenderloin each, that was small but powerful. next to the beef meat they start with 3 amuse bouche, then a suppe, then a addictive salad, then the steak with sweet, then rice and pear. we have the feeling full and 100% satisfied!
Astonishingly beef steak, and a wonderful service experience. Moreover, it is a joy to observe the cook, which her ingenious cooking qualities.
Omg, it's incredible how soft and delicate real cobe rip really is. many places say they offer beef meat, but until they make it an authentic place like ishida, they do not really know how it is. they serve here a series of beef, I recommend going for the a5 when it is their first time. it has the highest marble rating of bms 12. the meal is expensive, but it is a complete cursor. Not only the bark. the service is also good, although sometimes the chefs can be a bit serious. but they chat with them a bit and they will be happy to conversate with them back, especially about eating.
Walked in with no reservation around 6PM got full pretty quickly after we got in. The course was really well executed. Best steak I’ve ever had. 15000 Yen per person. Great staff and incredible all around
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