Hitzegrad - Kluetz

A decent place. The food is good at home cooking, but not spectacular. All 5* are exaggerated. The service is friendly and nice. The flair is more than 3* clean, but somewhat uninspired. In the wardrobe there are still great pictures and construction plans for the history of the building. After bending into the dining room there is nothing left. Kind of boring. The food, as I said, home cooking, is neat and well prepared. It was a little too fade for us. We had to help with salt and pepper.

We have high standards, but the food was excellent! The atmosphere could be improved.

We were here the first time today. The food was first cream. The service was very reserved. They realized that they made differences between the guests. We had the fantastic Steak 300 gr. and the Poulade. Great. The wine was very delicious. The information on which it was concerned was satisfactory. I'll come back because the cook's doing his job. The tip would have earned the cook more.

Very recommended. Nice service and you should not let yourself be deterred from the small menu, the dishes are very tasty and in high quality. For my sense of price absolutely justified. We'll come back and recommend you. An absolute insider. Best regards from the tile town of Boizenburg

We had a pumpkin soup, soooo delicious: a shrimp plate with glass noodles, mega : Then there was a dream of super delicate liver with self-made potato swamp, a giant carving on the tongue and for our child Nuggets with pommes (all self-made, meat mega delicate. A huge praise to the cook for this masterpiece! Keep going like this: