Bistro Cafe Zimt Im Stewa Reisezentrum

General Carnivals Tuesday, cloudless sky, 2 degrees minus. After the past three winter months, you have to suck and enjoy every sunbeam. So we decided to return to lunch again today during a longer walk. Since both of us inspected restaurants, which usually have their day of rest on Tuesdays, were open because of carnival, but unfortunately only from 3 p.m. or 4.30 p.m., we wanted to move to the early evening. But it was different. After about an hour walk we passed the Café Zimt and decided spontaneously for a left swing, crossed the Call Center and went into the Bistro Café Zimt. Service A quick glance showed us that good operation prevailed. The service is abundantly equipped with friendly ladies and gentlemen who had a lot to do right now. So we independently searched for a free window. As the beverages and food offered are evident from the flyers on the tables, we were able to take care of what we would have a appetite today. The five minutes we needed were just over when we were visited by a female service. A friendly welcome was obligatory and we could also give her our wishes. The drinks were served quickly and nicely cooled. The waiting period for the food was pleasant. Demands for our satisfaction have also not been forgotten. When the plates were removed, I allowed myself to give her a big praise to the kitchen for my food. During the payment process, which, after a one-time winch on my side, flotted over the stage with correct bons, she gave me a thank you from the kitchen staff on the way home. Worthy as always the friendly service staff that is worth smooth 5 stars. Eat We have been there until today only for breakfast or for coffee and cake in the afternoon. Today it should be a lunch for the first time. These dishes are available between 12 and 2:00. The selection is not very large, but there are also daily dishes available. And since everything is freshly prepared, this is completely fine and sufficient as I mean. My choice was quick. Delicate ox cookies with homemade hazelnut late zle as well as butter-swung rose cabbage (14.90 €. I know that some will think that the portion is quite small when viewing the photo. She was right for me. The four sacks are super delicate, neatly seasoned so that a great pale man's mouse, which was further improved by the added, super spicy sauce. The rose cabbage is perfect, resistant, great. Even the homemade latency, which might be called in the Ländle Knöpfle, fit perfectly. For me the best beef bags I've ever eaten. In my view, the unusual saturation supplements had a neat share, as I have always had only potato tamph or as a supplement to this dish. Celery puree. A very beautifully gifted Paulan yeast wheat bright (0.5 l, 3,80 €, a proud price in our area was the liquid companion for this excellent food. Sweetheart wanted more often when we were for breakfast, the pears sheep cheese Omelette (7,90 €). Today she had packed the opportunity for lunch at the pot. And she had still had luck, because during serving, she was offered by the friendly service lady that this dish is actually only offered during breakfast. The kitchen has nevertheless fulfilled the wish of the guest. In any case, the omelet passed the taste properly. She tasted very well. She was also satt, because there was a bread and butter. Only the pears had not quite the aroma in this season. This little manco was compensated for by the tasty sheep cheese. Birnen Schafskäse Omelette extinguished your thirst a currant juice from Rapp (0.2 l, 2.30 € ambience From my point of view, Café Zimt is beautifully decorated and designed. A large café and cake bar in the middle. Beautiful, comfortable furniture. In the warm season you can also settle on the large wooden veranda under huge parasols and enjoy the delicacies. The whole thing in an excellent atmosphere. This is also worth a look at the really informative website. Especially the impressions from Café Zimt, you can take a much better picture than with my photos. Table decoration Cleanliness Neither sanitary facilities nor the café itself give rise to criticism. In the café, even with a mob, the fallen crumbs of the Garaus are made at short intervals. Worth praise! Conclusion: Whether breakfast, lunch snack, coffee or cake, the Café Zimt can be visited at any time of the day. And you won't be disappointed. So a clear recommendation from me.

General Carnivals Tuesday, cloudless sky, 2 degrees minus. After the past three winter months, you have to suck and enjoy every sunbeam. So we decided to return to lunch again today during a longer walk. Since both of us inspected restaurants, which usually have their day of rest on Tuesdays, were open because of carnival, but unfortunately only from 3 p.m. or 4.30 p.m., we wanted to move to the early evening. But it was different. After about an hour walk we passed the Café Zimt and decided spontaneously for a left swing, crossed the Call Center and went into the Bistro Café Zimt. Service A quick glance showed us that good operation prevailed. The service is abundantly equipped with friendly ladies and gentlemen who had a lot to do right now. So we independently searched for a free window. As the beverages and food offered are evident from the flyers on the tables, we were able to take care of what we would have a appetite today. The five minutes we needed were just over when we were visited by a female service. A friendly welcome was obligatory and we could also give her our wishes. The drinks were served quickly and nicely cooled. The waiting period for the food was pleasant. Demands for our satisfaction have also not been forgotten. When the plates were removed, I allowed myself to give her a big praise to the kitchen for my food. During the payment process, which, after a one-time winch on my side, flotted over the stage with correct bons, she gave me a thank you from the kitchen staff on the way home. Worthy as always the friendly service staff that is worth smooth 5 stars. Eat We have been there until today only for breakfast or for coffee and cake in the afternoon. Today it should be a lunch for the first time. These dishes are available between 12 and 2:00. The selection is not very large, but there are also daily dishes available. And since everything is freshly prepared, this is completely fine and sufficient as I mean. My choice was quick. Delicate ox cookies with homemade hazelnut late zle as well as butter-swung rose cabbage (14.90 €. I know that some will think that the portion is quite small when viewing the photo. She was right for me. The four sacks are super delicate, neatly seasoned so that a great pale man's mouse, which was further improved by the added, super spicy sauce. The rose cabbage is perfect, resistant, great. Even the homemade latency, which might be called in the Ländle Knöpfle, fit perfectly. For me the best beef bags I've ever eaten. In my view, the unusual saturation supplements had a neat share, as I have always had only potato tamph or as a supplement to this dish. Celery puree. A very beautifully gifted Paulan yeast wheat bright (0.5 l, 3,80 €, a proud price in our area was the liquid companion for this excellent food. Sweetheart wanted more often when we were for breakfast, the pears sheep cheese Omelette (7,90 €). Today she had packed the opportunity for lunch at the pot. And she had still had luck, because during serving, she was offered by the friendly service lady that this dish is actually only offered during breakfast. The kitchen has nevertheless fulfilled the wish of the guest. In any case, the omelet passed the taste properly. She tasted very well. She was also satt, because there was a bread and butter. Only the pears had not quite the aroma in this season. This little manco was compensated for by the tasty sheep cheese. Birnen Schafskäse Omelette extinguished your thirst a currant juice from Rapp (0.2 l, 2.30 € ambience From my point of view, Café Zimt is beautifully decorated and designed. A large café and cake bar in the middle. Beautiful, comfortable furniture. In the warm season you can also settle on the large wooden veranda under huge parasols and enjoy the delicacies. The whole thing in an excellent atmosphere. This is also worth a look at the really informative website. Especially the impressions from Café Zimt, you can take a much better picture than with my photos. Table decoration Cleanliness Neither sanitary facilities nor the café itself give rise to criticism. In the café, even with a mob, the fallen crumbs of the Garaus are made at short intervals. Worth praise! Conclusion: Whether breakfast, lunch snack, coffee or cake, the Café Zimt can be visited at any time of the day. And you won't be disappointed. So a clear recommendation from me.

General Carnivals Tuesday, cloudless sky, 2 degrees minus. After the past three winter months, you have to suck and enjoy every sunbeam. So we decided to return to lunch again today during a longer walk. Since both of us inspected restaurants, which usually have their day of rest on Tuesdays, were open because of carnival, but unfortunately only from 3 p.m. or 4.30 p.m., we wanted to move to the early evening. But it was different. After about an hour walk we passed the Café Zimt and decided spontaneously for a left swing, crossed the Call Center and went into the Bistro Café Zimt. Service A quick glance showed us that good operation prevailed. The service is abundantly equipped with friendly ladies and gentlemen who had a lot to do right now. So we independently searched for a free window. As the beverages and food offered are evident from the flyers on the tables, we were able to take care of what we would have a appetite today. The five minutes we needed were just over when we were visited by a female service. A friendly welcome was obligatory and we could also give her our wishes. The drinks were served quickly and nicely cooled. The waiting period for the food was pleasant. Demands for our satisfaction have also not been forgotten. When the plates were removed, I allowed myself to give her a big praise to the kitchen for my food. During the payment process, which, after a one-time winch on my side, flotted over the stage with correct bons, she gave me a thank you from the kitchen staff on the way home. Worthy as always the friendly service staff that is worth smooth 5 stars. Eat We have been there until today only for breakfast or for coffee and cake in the afternoon. Today it should be a lunch for the first time. These dishes are available between 12 and 2:00. The selection is not very large, but there are also daily dishes available. And since everything is freshly prepared, this is completely fine and sufficient as I mean. My choice was quick. Delicate ox cookies with homemade hazelnut late zle as well as butter-swung rose cabbage (14.90 €. I know that some will think that the portion is quite small when viewing the photo. She was right for me. The four sacks are super delicate, neatly seasoned so that a great pale man's mouse, which was further improved by the added, super spicy sauce. The rose cabbage is perfect, resistant, great. Even the homemade latency, which might be called in the Ländle Knöpfle, fit perfectly. For me the best beef bags I've ever eaten. In my view, the unusual saturation supplements had a neat share, as I have always had only potato tamph or as a supplement to this dish. Celery puree. A very beautifully gifted Paulan yeast wheat bright (0.5 l, 3,80 €, a proud price in our area was the liquid companion for this excellent food. Sweetheart wanted more often when we were for breakfast, the pears sheep cheese Omelette (7,90 €). Today she had packed the opportunity for lunch at the pot. And she had still had luck, because during serving, she was offered by the friendly service lady that this dish is actually only offered during breakfast. The kitchen has nevertheless fulfilled the wish of the guest. In any case, the omelet passed the taste properly. She tasted very well. She was also satt, because there was a bread and butter. Only the pears had not quite the aroma in this season. This little manco was compensated for by the tasty sheep cheese. Birnen Schafskäse Omelette extinguished your thirst a currant juice from Rapp (0.2 l, 2.30 € ambience From my point of view, Café Zimt is beautifully decorated and designed. A large café and cake bar in the middle. Beautiful, comfortable furniture. In the warm season you can also settle on the large wooden veranda under huge parasols and enjoy the delicacies. The whole thing in an excellent atmosphere. This is also worth a look at the really informative website. Especially the impressions from Café Zimt, you can take a much better picture than with my photos. Table decoration Cleanliness Neither sanitary facilities nor the café itself give rise to criticism. In the café, even with a mob, the fallen crumbs of the Garaus are made at short intervals. Worth praise! Conclusion: Whether breakfast, lunch snack, coffee or cake, the Café Zimt can be visited at any time of the day. And you won't be disappointed. So a clear recommendation from me.

General Carnivals Tuesday, cloudless sky, 2 degrees minus. After the last three winter months you have to suck and enjoy every sunbeam. So today we decided to have lunch again during a longer walk. Since both of us inspected restaurants, which usually have their day of rest on Tuesday, were open for carnival, but unfortunately only from 3 p.m. or 4.30 p.m. we wanted to go to the early evening. But it was different. After about an hour walk we went through the Café Zimt and decided spontaneously for a left swing, crossed the Call Center and went to the Bistro Café Zimt. Service A short glance showed us that a good operation prevailed. The service is plentiful with friendly ladies and gentlemen who had a lot to do right now. So we looked for a free window independently. As the drinks and food offered by the flyers are visible on the tables, we could take care of what we would have an appetite today. The five minutes we needed were just over when we were visited by a female service. A friendly welcome was obligatory and we could also give her our wishes. The drinks were served quickly and nicely cooled. The waiting period for the food was pleasant. The demands for our satisfaction have also not been forgotten. When the plates were removed, I was allowed to give her a great praise for my kitchen. During the payment process, which was shot over the stage after a single wind on my side with correct bons, she thanked me by the kitchen staff on the way home. Valuable as always the friendly service staff that it is worth smooth 5 stars. Goats We were there until today only for breakfast or for coffee and cake in the afternoon. Today it should be a lunch for the first time. These dishes are available between 12 and 2:00. The selection is not very large, but there are also daily dishes available. And since everything is freshly prepared, it is completely fine and sufficient as I mean. My choice was fast. Delicate Ochsen with homemade hazelnut ladle and butter-swung rose cabbage (14.90 €). I know that some will think that the part is quite small when you look at the photo. She was right for me. The four sacks are super delicate, neatly spiced, so a great pale man mouse that has been further improved by the added super spicy sauce. The rose cabbage is perfect, durable, great. Also the homemade latency that could be called in the Ländle Knöpfle fits perfectly. For me the best beef bags I've ever eaten. In my opinion, the unusual saturation supplements had a fair share, as I always had only potatoes or as a supplement to this dish. Celery puree. A very gifted Paulan yeast wheat bright (0.5 l, 3,80 €, a proud price in our area was the liquid companion for this excellent food. Sweetheart wanted more often than we were for breakfast, the pears sheep cheese Omelette (7,90 €). Today she had the opportunity to lunch in the pot. And she was still lucky because during serving she was offered by the friendly service lady that this dish is actually offered only during breakfast. The kitchen has nevertheless fulfilled the wish of the guest. In any case, the omelet has passed the taste right. She tasted very good. She also sat because there was bread and butter. Only the pears did not have the aroma this season. This little manco was compensated for by the tasty sheep cheese. Birnen Schafskäse Omelette extinguishes your thirst a currant juice from Rapp (0.2 l, 2.30 € Ambience From my point of view, Café Zimt is beautifully decorated and designed. A large cafe and cake bar in the middle. Beautiful, comfortable furniture. In the warm season you can also settle on the large wooden veranda under huge parasols and enjoy the delicacies. The whole thing in an excellent atmosphere. This is also worth a look at the really informative website. Especially the impressions of Café Zimt, you can make a much better picture than with my photos. Table decoration Cleanliness Neither sanitary facilities nor the café itself cause criticism. In the café, also with a mob, the fallen crumbs of the Garaus are produced at short intervals. Worth praise! Conclusion: Whether breakfast, lunch snack, coffee or cake, Café Zimt can be visited at any time. And you won't be disappointed. So a clear recommendation from me.

General Carnivals Tuesday, cloudless sky, 2 degrees minus. After the last three winter months you have to suck and enjoy every sunbeam. So today we decided to have lunch again during a longer walk. Since both of us inspected restaurants, which usually have their day of rest on Tuesday, were open for carnival, but unfortunately only from 3 p.m. or 4.30 p.m. we wanted to go to the early evening. But it was different. After about an hour walk we went through the Café Zimt and decided spontaneously for a left swing, crossed the Call Center and went to the Bistro Café Zimt. Service A short glance showed us that a good operation prevailed. The service is plentiful with friendly ladies and gentlemen who had a lot to do right now. So we looked for a free window independently. As the drinks and food offered by the flyers are visible on the tables, we could take care of what we would have an appetite today. The five minutes we needed were just over when we were visited by a female service. A friendly welcome was obligatory and we could also give her our wishes. The drinks were served quickly and nicely cooled. The waiting period for the food was pleasant. The demands for our satisfaction have also not been forgotten. When the plates were removed, I was allowed to give her a great praise for my kitchen. During the payment process, which was shot over the stage after a single wind on my side with correct bons, she thanked me by the kitchen staff on the way home. Valuable as always the friendly service staff that it is worth smooth 5 stars. Goats We were there until today only for breakfast or for coffee and cake in the afternoon. Today it should be a lunch for the first time. These dishes are available between 12 and 2:00. The selection is not very large, but there are also daily dishes available. And since everything is freshly prepared, it is completely fine and sufficient as I mean. My choice was fast. Delicate Ochsen with homemade hazelnut ladle and butter-swung rose cabbage (14.90 €). I know that some will think that the part is quite small when you look at the photo. She was right for me. The four sacks are super delicate, neatly spiced, so a great pale man mouse that has been further improved by the added super spicy sauce. The rose cabbage is perfect, durable, great. Also the homemade latency that could be called in the Ländle Knöpfle fits perfectly. For me the best beef bags I've ever eaten. In my opinion, the unusual saturation supplements had a fair share, as I always had only potatoes or as a supplement to this dish. Celery puree. A very gifted Paulan yeast wheat bright (0.5 l, 3,80 €, a proud price in our area was the liquid companion for this excellent food. Sweetheart wanted more often than we were for breakfast, the pears sheep cheese Omelette (7,90 €). Today she had the opportunity to lunch in the pot. And she was still lucky because during serving she was offered by the friendly service lady that this dish is actually offered only during breakfast. The kitchen has nevertheless fulfilled the wish of the guest. In any case, the omelet has passed the taste right. She tasted very good. She also sat because there was bread and butter. Only the pears did not have the aroma this season. This little manco was compensated for by the tasty sheep cheese. Birnen Schafskäse Omelette extinguishes your thirst a currant juice from Rapp (0.2 l, 2.30 € Ambience From my point of view, Café Zimt is beautifully decorated and designed. A large cafe and cake bar in the middle. Beautiful, comfortable furniture. In the warm season you can also settle on the large wooden veranda under huge parasols and enjoy the delicacies. The whole thing in an excellent atmosphere. This is also worth a look at the really informative website. Especially the impressions of Café Zimt, you can make a much better picture than with my photos. Table decoration Cleanliness Neither sanitary facilities nor the café itself cause criticism. In the café, also with a mob, the fallen crumbs of the Garaus are produced at short intervals. Worth praise! Conclusion: Whether breakfast, lunch snack, coffee or cake, Café Zimt can be visited at any time. And you won't be disappointed. So a clear recommendation from me.