Adlerhütte Bergrestaurant - Kitzbühel

Friendly staff, lovely terrace and reclining chairs, trout comes from their own fish pond. Easily reached by Kitzhorn II gondola. Get out mid-station, 150 yards easy walk

We loved this quaint, charming atmosphere . Lunch was perfect. We will definitely be back soon! : :

Easier place to eat just a short walk from the cable car station on the way to alpenhausen. sitting out in summer is a pleasure with the quiet being only occasionally disturbed by a visit from the nearby goats. only disappointment was not a grostl on menu.! eating was excellent, but regardless of it.

We have used this restaurant at numerous locations and always enjoyed it. this year was not an exception. the lookout is beautiful and the staff is always friendly. this is a great place to stop and have a beer and meat plate or strudel after. an energetic walk. one must try for children and adults alike is the delicious strawberry milk.

We were a four-headed family who wanted to eat at a small and cozy authentic Austrian place. we ordered stiersuppe, schnitzelsalat and two imiserschmarren for the children. unfortunately we experienced a delay of thirty minutes before the suppe arrived and another. ten minutes for salate. we never got the imperial bullies, even after we asked them several times. at the end the waiter even tried to bribe me with a local alcohol instead of telling me when it was done. we left with two crying hungry children after we had given up the kitchen. I think they had some challenges in the kitchen, but never informed us about it. if they had met our expectations, we would not have left mad, but probably accepted the circumstances and left early. I still don't understand why they asked us to pay the full price for the dishes we had received. due to the delay we missed a lot of skiing so that the cost for us were significant = lost ski time.) worst lunch in Austria unfortunately. hopefully not the norm, since this place has received a lot of good feedback, but they must begin to train their employees and be honest with their clientele.