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Przekaż informację zwrotnąA great mexican dish for lunch with excellent cider in the (small) main cafe. In the height of summer there's a conservatory area. Quirky and interesting, very friendly staff.
I went to the cafe with my daughter, granddaughter, and dog. The service was fantastic and we were warmly greeted. The staff regularly checked on us to make sure we had everything we needed. The menu was great and the food was delicious. Everything was made to order, so there was a short wait, but it was worth it for the fresh, home-cooked food. We will definitely return.
Our food took a long time to arrive and we were never asked if we wanted any sauces or condiments. No one checked on us during our meal. The food was average, nothing outstanding. Meanwhile, the staff were sitting and chatting about their Instagram and TikTok followers, teasing each other. While it's fine to socialize with colleagues, I personally wouldn't do it within earshot of customers. They even discussed whether they should check on other customers, but ultimately didn't follow through. None of the staff were friendly or welcoming, and there was no thank you when we paid the bill. To top it off, one waitress sat down to fold napkins on a table full of dirty plates right next to us. The drink I ordered was warm and served in a dirty glass. Overall, I wouldn't return or recommend this restaurant.
Sadly I have to give a poor review. Whilst the food was “adequate” the service was abysmal. The waiting staff knew nothing about the very basic menu, food presented with no cutlery, no effort made to clear dirty plates in what was one of the hottest days of the year. No effort to ask if order was ok or any wish to order additional food. Asked for the bill …. Was just told the amount no itemisation .. I never give bad reviews but I am incensed regarding the attitude of the staff. I have never had a bad experience before this visit please up your standards to what they were!!!
The restaurant is overpriced and overhyped. The food is nothing special and the prices are extremely high. It's just typical modern nonsense of the Jamie Oliver era. Bread is bread, ham is ham - give us a break. Oh, to live in the Holme Valley. Bless us.
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