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Przekaż informację zwrotnąOne of the absolute best places for Grinders/ pizza. Love this place.
Oven Baked Spaghetti (meatballs added) The entree arrives hot out of the oven, with the ceramic dish bubbling with fat and sauce. The highlight is definitely the cheesy crust over the top, which tasted good. However, the meatballs were nothing special--just balled-up ground meat with light seasoning that you can barely taste. The spaghetti portion of the dish was reminiscent of Chef Boyardee, which was okay, I guess. However, the Oven Baked Spaghetti gave off an interesting smell that I wasn't sure how I felt about. So, the million-dollar question: would I take this home and finish it? Probably not. It wasn't spectacular like pasta dishes you'd find in Italian joints down in Florida or on the East Coast, for that matter. Overall, it was just okay.
It was great the employees fantastic the food perfect.
Absolutely the very best grinders, pizza, and everything!!!! Wish I still lived up there.. I really miss the Acropolis! We were regular’s there for many years, even before that, went to the same place when it was called the Athens. Mike-Arizona
I wanted to like this place so badly! Walking in, it looked like the type of family pizza shop from back east I LOVE, and I’ve been searching for a chicken parm sub. I was stoked to see it on the menu, and grabbed that and their pastrami sandwich. Let’s start with the positives: The pastrami sandwich was delicious. Perfectly crusty yet soft bread, nice mustard dollops, overall very tasty and I’d gladly eat it again. Onto the negative… The chicken parm sub. Good golly. If we ate in, I would’ve sent it back. It’s little more than a soggy “chicken tender” Sysco frozen foods-esque chicken mush patty. And it was sweet??? Why??? The best part of the sandwich, and the only consumed after the initial bite, was the part where the cheese crusted onto the bread. Honestly abysmal. Please, take it off the menu, lest you mislead people into thinking that’s what a chicken parm sub tastes like.