DreikÖnigskeller

Three-king cellar, what do you think about it? Something special, not a 08/15-local, where you expect a corresponding ambience? However, if you look at the restaurant from outside, you almost do not believe what you expect inside great. Extremely very rustic, what you accept when you know the history of origin. Here, because of the type of equipment of the room, all people feel very good and good who have a certain slope to the nostalgia and a touch of castle romanticism. At least I'm bright-in-spirited. When we came (6 people), the fire burned in the large open fireplace and immediately pulled us into his magic. I immediately fell into the castle of Daniel in France near Angouleme, where I could be a few times. But now offered to the courts. A menu on a large slate board with about 7-10 dishes. There's no more and that's good. This is noticed by the excellent quality and professional preparation. The optics is not too short. As a Gratebread professional, I could only be full of praise. Depending on the design, rust roasts are usually between 18,50 and 22,50 €. In this price class was also this rust roast in the Dreikönigskeller. Conclusion: Without ob-and-ab, clear 5 stars and a heart!!

History, philosophy and ambience The Three King's Cellar is something very special. The ruins of the disintegrated former ice cellar of a Kirchheim brewery nearby stood by the name of Pate. Alex Mader and his brother built the romantic vault cellar with a beautiful old fireplace faithful to old templates. Each stone used has its own history. From the demolition houses in Kirchheim and the surrounding area, they saved old sculpted sandstone quads and built fireplaces and portals from them, which gives the cellar its certain something. The guest room is equipped with handcrafted tables made of wild cherry with matching chairs of antique collection pieces . At the round chef's table – four ear armchairs are now at the entrance. This was the place where Alex Mader spent a large part of his time at his beloved laptop and his books that were loved about everything that were still in div. Wall niches are kept, looking for ever new delicacies or antiques that he can crawl to his guests. Opposite the entrance of the pompous open fireplace, which gives the whole an English feeling. On the fire side it becomes warm, on the contrary bibbert’s. You must like the ambience, I like it. He studied philosopher, passionate antiquities collectors and traders moved to the catering industry as a late-time professional autodidact. Its goal to offer guests excellent, naturally prepared food and good drinks in a very pleasant ambience, at affordable prices, he never lost sight. His 2nd successor Roland Hartel took over the company as of 15.01.2016. He was in the kitchen for Alex Mader a few years ago. Today, it offers regional simple dishes, e.g. rust roasts with roast potatoes and salad. The menu from 6 dishes changes 9,50 23,00 € weekly. They are listed on a black wall panel above the counter with chalk. If a court goes out, it will be deleted or deleted. replaced by another. The potential of Alex Mader for unknown, French and Mediterranean wines is obviously further cultivated. The spirits offered by renowned regional distilleries and those from neighbouring countries are also not to be despised. The beverage card includes 6 open wines 4,80 5,80 € , 12 bottled wines 15,50 45,00 € next to 6 beers 2,80 3,00 € . Service 2.5 The wine made me taste Mr. Hartel Pächter and Koch in advance – beautiful gesture the rest concerned a nice young lady who had a little trouble with the offer. She offered me the wine as “Minervois”. This is the wine-growing area in Languedoc Roussillon in France not the wine brand “Château du Donjon”, as is the right name. But sponge over it, the rest was perfect. The food 3.5 After the eye-catching lambs had 23,00 € origin in the distant New Zealand, I resorted to the rust roast with roast potatoes and salad 22,50 €. You can't do anything wrong, I thought. First I missed the Amuse Bouche of the predecessor. A neat plate of mixed leaf salad was served in advance. The field salad dominated the season accordingly. The dressing is very pleasantly seasoned. Very fast, for my taste too early had just consumed 2/3 of the salad came the rust roast and the roast potatoes. Unfortunately, it was served on cold plates, which caused certain disadvantages to me as a Langsamesser. The sauce cooled very quickly, meat and roast potatoes were only weakly lukewarm at the end. Real Swabian was the amount of sauce in swab must swim everything, but do not belong to this category. I can't rule out the use of some helpers. The meat was traditionally with subtle, small fat rim as it belongs, about 1.5 cm thick estimated 150 200 gr. and well roasted, just medium upper limit, with a scarce 1 mm strong crust and good roasted aroma. It was so tender that I cannot exclude the use of a steaker hopefully was nothing else. The onion rings steamed on it, not cherry as I like it. Positively, I took the fresh parsley that was grumped over it. The price for this court with 22,50 € also for the region Stuttgart upper level, the quality only good average. The frying potatoes were very good, roasted in the pan, golden yellow with delicious aroma. The red “Château du Donjon 2012, Minervois” tasted very well. With 5,80 € per 0,25 ltr. but a proud price purchase price is around 8 € gross [here link] Cleanliness 3.0 Design and age-related needs to be cut here. But the flair of the vaulted cellar resembles a lot and makes no neglected impression. The owner should be active here to make sure that the guard is kept clean easier.

I love this place. The restaurant is unique and creative. Food tastes good! I like to be here, especially on cold days when the fireplace is fired and the wood cracks.

Just a nice restaurant with love. The food is a palate. A must for those who visit Kirchheim under Teck.

Floor sandstone, upper brick vault. And in between: Biedermeier furniture. Good kitchen in an exceptional atmosphere.