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Przekaż informację zwrotnąWe met Stefano and his wife Gabbi in an evening at a local bar and met a conversation. When learning that Stefano ran an Italian restaurant, I said that I fought with the local Italian restaurants, because everything she served was pizza and pasta and, as I need gluten-free food, I couldn't eat in them. Stefano was quick to offer to cook me a gluten-free meal, told me that he could remember a few days to buy gluten-free pasta, or if I prefer to order a risotto if this was not on the menu, but since all foods are freshly cooked there, it was no problem to make me what I wanted. We accepted his offer and agreed to come to a meal a few days later. The restaurant was busy when we arrived, but Stefano reserved a beautiful window table for us. The food was wonderful to start Mozzarella Caprese, followed by a delicious seafood risotto, boiled for perfection, all accompanied by a very beautiful bottle of Merlot. Stefano and his staff are extremely friendly and provide attentive and professional service. The restaurant itself is cozy and welcoming for a casual dinner or a more romantic opportunity. It was worth our second visit a few days later and we will return on our next trip to Tyrol
We met Stefano and his wife Gabbi in a local bar one evening and struck up a conversation. On learning that Stefano ran an Italian restaurant I mentioned that I struggled with the local Italian restaurants as all they served was pizza and pasta and, as i require gluten free food, I was unable to eat in them. Stefano was quick to offer to cook me a gluten free meal, telling me that he needed a couple of days notice to buy in gluten free pasta, or if I preferred, he could make me a risotto to order any time - this was not on the menu but as all food is cooked fresh there, it was not a problem to make me whatever I wanted. We accepted his offer and agreed to come for a meal a couple of days later. The restaurant was busy when we arrived but Stefano reserved a lovely window table for us. The food was wonderful - Mozzarella Caprese to start, followed by a delicious seafood risotto, cooked to perfection, all accompanied by a very nice bottle of Merlot. Stefano and his staff are extremely friendly and provide attentive and professional service. The restaurant itself is cosy and inviting - suited to both a casual dinner or a more romantic occasion.It was well worth our second visit a couple of days later, and we shall certainly return on our next trip to the Tyrol