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Przekaż informację zwrotnąThe prices have gone up. The T-bone steak is now $17.50, with the previous $12 option no longer available.
The portions were enormous, but the food quality was more like what you'd expect at a local RSL. The chips resembled bratkartoffeln rather than regular fries.
I was shocked to see the head chef using a salad from someone else's leftovers to garnish my meal. This behavior has been concerning for the past six months, and I felt I had to stay away from the restaurant. It's important to stay vigilant when dining out.
Service: Take out Meal type: Lunch Price per person: A$20–40 Food: 3 Service: 3 Atmosphere: 4 Parking space: Somewhat difficult to find parking
Great value food. Was quite so it was quick service. Some interesting wildlife about Food: 5 Service: 3 Atmosphere: 3
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Przekąski I Sałatki
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